Gryphon Ranch Monthly Recipe & Newsletter

Gryphon Ranch Monthly Recipe & Newsletter

Slow Cooker Mongolian Beef

1 1/2 pound flank steak (or Hanging Tender) thinly sliced against the grain
1/4 cup cornstarch
1Tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cup green onions cut into 1/2 inch pieces
1.  Place the steak in a bowl with the cornstarch and toss to coat evenly
2.  Put steak into the slow cooker
3.  Combine the rest of ingredients except the green onions and stir into slow cooker to coat the meat in the sauce
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours
5.  Stir in green onions and serve

Ranch News and Update

Beef
The next available harvest date for beef is May 7.  Your beef will hang for 14 days and be cut, wrapped and be ready for you around Memorial Day.  This will be gorgeous local Brangus.  These boys have been relaxing in the feed pen since Thanksgiving and are looking great. 
Our butcher is taking a well deserved vacation and will be closed June and July so the next date after May will be August.  Get your reservation in now 
 
Ground Beef and Sausage
We have some absolutely wonderful Highland ground beef since we just retired a couple of cows in late January.  Ground beef for existing customers is $7.00 per pound.  We will also be trying some summer sausage and summer sausage with cheese and jalapeno as well (another benefit of our new butcher).  The price for that will be $14.00 per pound.  No filler and all Highland beef.  Yum
 
 

Pork
Many of you have asked about pork.  We are very happy to announce that we have secured a local grower and are now taking reservations for pig. 
 
These pigs are Arizona bred and fed.  They are grain finished on Made Right pig finisher.  The price is $6.50 per pound hanging weight for a full pig - just like the beef - no head, hide or feet.  A half pig is $6.75 per pound hanging weight.  The price includes the harvest fee, cutting and wrapping to order and up to 20 total pounds of sausage - you can choose 2 different kinds for a full pig - one kind of sausage on a half pig. These pigs are running around 150-180 pounds hanging weight for a full pig.  Share with a friend and get the lower full pig price.
 
Please email us to confirm.