KAKADU PLUM HARVESTING SEASON BEGINS:

NEXT MONTH!! 

TAKING PRE-ORDERS FOR 2021 

KAKADU PLUM (GABINY) FRUIT 

Our harvesting season begins in January 2021

for our specialised wild harvested native fruit - Kakadu Plum

( also known as Gabiny, in the Djugun language)

Please email your orders ( hello@mayiharvests.com.au) to secure a spot for the 2021 harvest as we only take a limited number of customers to ensure orders can be met.

For all our wonderful customers please be aware that all our fruit is

WILD HARVESTED

which means we collect all our produce by hand. 

We are NOT a commercial farm/orchard that grow our fruit in large quantities. Our method is taken from our ancestors where we visit many different areas spread across our lands, we hand harvest our fruit during certain seasons and in small batches to ensure the balance of our bush eco system. 

This method is the traditional & a sustainable way of gathering food from the land. It involves long hours, hard work but very rewarding to have this land connection. We employ our family members and local fruit pickers in the Kimberley area, which in-turn provides income and employment for many locals to be able to provide for their families.

The next time you place and order or receive your beautiful native produce, please take just a little moment to appreciate that what you are enjoying is not a commercial grown product, it has grown organically in the remote bushland of the Kimberley. It has grown and ripened with the seasons and has been hand collected from remote areas on the land by a small family business, 

and then shared with you to enjoy.

BOAB FRUIT

IN STOCK NOW !!

ALSO AVAILABLE AS FRUIT SEGMENTS OR POWDER.

Yummy almond, berry and boab powder smoothie

created by @readyblends

Using @mayiharvestsnativefoods boab powder.

Boab fruit is a highly nutritious superfood with a nut-like shell and a creamy, powdery inside. Also known by their scientific name Adansonia, boab trees can grow up to 98 feet (30 meters) tall and produce a large fruit that is commonly consumed and appreciated for its delicious citrus-like flavor.

The Boab powder is renowned for its high vitamin C content, with one tablespoon (10g of boab) providing just over half of the RDA of vitamin C for adults. It also contributes minerals like potassium, calcium and magnesium as well as certain B vitamins, fibre and protein.

It can be added to smoothies & juices, sprinkled on yoghurt, added to muesli, used in baking for protein balls and used in desserts such as sorbets & ice-creams.

Our Powder is 100% natural, unprocessed & organic fruit powder direct from the Boab Nut

Cooking with Bush Flavours 

RECIPE OF THE MONTH

BBQ Prawns with Bush Tucker Dukkah and Mint Yoghurt

Australian summer bbq ideas. 

Ingredients

12 large king prawns, peeled and de-veined, tails intact

12 long Bamboo skewers, soaked in water for 60 minutes

Macadamia oil, for brushing

Tablespoon of small young mint leaves

1/2 cup crushed macadamia nuts.

1 tbsp sesame seeds

1 tsp ground lemon myrtle leaf

1 tsp dried bush tomatoes

2 tsp peppercorns

1tsp sea salt flakes

1 cup plain Greek-style yoghurt

1/2 cup mint leaves finely chopped

1 tablespoon lemon juice

Pinch of ground lemon myrtle leaf

Lemon wedges, to serve

Couscous, to serve

Instructions 

Combine the yoghurt, mint leaves, lemon juice and a pinch of lemon myrtle and set aside.

To make the dukkah, pound bush tomatoes, lemon myrtle leaves and peppercorns in a mortar and pestle, then add crushed macadamia nuts, sesame seeds and sea salt.

Thread each prawn onto a bamboo skewer. 

Reserving a tablespoon of the dukkah mix for serving, roll each prawn in the dukkah then lightly brush with macadamia oil.

Preheat a barbecue grill to a medium heat. 

Barbecue the prawns, turning constantly, for around 3 minutes or until prawns are cooked through.

Serve sprinkled with the reserved dukkah mix, mint yoghurt, baby mint leaves, cous cous and lemon wedges.

Or if you want to try our Bush Dukkah Spice Mix pre-made visit our online shop:

Our Bush Dukkah Spice Mix using Native Australian ingredients is and incredible fusion of nuts, herbs, seeds and spices.

https://www.mayiharvests.com.au/product-page/bush-dukkah-spice-mix

Recipe from

https://boyeatsworld.com.au/cooked-bbq-prawns-with-bush-tucker-dukkah-and-mint-yoghurt/