Hi Welcome to our newsletter, hope you're enjoying 2022. First we'd like to say a big Thank You to everyone who managed to get their Christmas orders in early, last year was busier than we've ever been and getting the orders in early, meant we could fulfil a lot more right up to Christmas Eve! So sorry to those of you who weren't able to get your orders in before the deadline, this year we're hoping we won't have to shut of the Christmas orders off quite so early and that we will be able to fulfil even more. Wedding Cakes We're now taking wedding bookings and with restrictions easing have also resumed our in person tasting session. Give us a call or send a message for more details and in case you didn't know, we also supply our rum cakes to other wedding cake makers who arent able to bake rum cakes, so if you already have a wedding cake maker booked, but fancy having a rum cake tier (who wouldn't?!) Get in touch with us and we'll tell you how. |
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Valentines Day Heart Shaped Cakes They're back, our Heart shaped are available for all cakes on our order page in sizes 6,8,10 & 12". Follow the link below to place your order! | | |
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New Recipe Chocolate Rum Cake We've changed the recipe for our chocolate rum cake and now use Mount Gay rum which we feel compliments the recipe a lot better. We've also added pockets of chocolate rum syrup to the cake, for a more chocolaty flavour! Give it a try, let us know what you think, we're offering a 10% discount for the month of February, just add RUMCHOC10% at the checkout, and remember, we can also personalise your cake with an icing plaque at no extra charge. (max 4 words on plaque) | | |
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Recipe Book Our Coconut Ice Christmas treats were a real hit and many of you have contacted us asking whether we were going to stock them again. Since we've no plans to just yet, we thought we'd share the recipe with you. Super easy to make and sooo moorish, click on the link below for this quick and easy recipe. | | |
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Whats Happenin' Applications for the 8th series of Junior Bake Off on Channel 4' are now open!!! Filming takes place from July 2022 and applications close on Sunday 13th March 2022. If you know a budding baker aged between 9-12 years old, click on the tab below to apply. If you have an event you'd like us to feature in our Whats Happenin' section, email us at contact@caribbeancupcakes.com | | |
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