Domaine Raphael Chopin

(Organic farming)

Beaujolais Villages "La Savoye" 2018

100% Gamay

"Lantignié, future cru of Beaujolais number 11, with its unique terroir coupled with old vines (some at the Domaine planted in 1905) in the hands of Raphael Chopin gives us a truly beautiful wine, medium body, full flavors, long finish."

$45.00

Regnié "La Ronze" 2018

100% Gamay

"Intense, spicy, higher percentage of whole bunch, power, dark berries and long vibrant savoury finish. Great example of the Cru Regnié from rising star Raphael Chopin."

$56.00

Beaujolais "Funambulle" 2018 

100% Gamay

"Second year for this cuvee with no added sulfur, light colour, fresh red and black berries, juicy, delicious, bright. Natty but still clean. 

$45.00

Chateau La Colombiere

(Biodynamic certified)

VDF "Colombulle" Pet Nat, Negrette NV

100% Negrette

"Delicious smash-able pet nat rosé!"

$50.00

VDF Les Jacquaires 2018

Chenin, Bouysselet, Sauvignon Blanc

"Unique textured white, green apple, nashi pear, smokiness, natty vibe low sulfur, chenin blend from the South-West!" 

$39.00

Fronton "Vinum" 2018

100% Negrette

"Beaujolais-esque light bodied red, red berries, cranberries, think carbonic style reds from the South, bright, savoury, delicious, far too drinkable!"

$39.00

Camin Larredya

(Organic certified)

Jurançon "La Part d'Avant" 2016 (Dry) 750ml

50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu

"Intense, beautiful white peach, oaky characters. Power and weight on the palate, orange, citrus notes, driven acidity, long mineral finish."

$59.00

Jurançon "Costat Darrer" 2017 (Sweet 60 g.) 750ml

80% Petit Manseng, 20% Gros Manseng

"Mango, abricot, sweet texture, This wine have length and show lots of energy with a mineral elegant finish thanks to the altitude terroir of Jurancon. Perfect off dry wine not too sweet as its 60 g residual sugar."

$59.00

Jurançon "Au Capceu" 2017 (Sweet 90 g.) 750ml

100% Petit Manseng

"Preserved mango and abricot subtly complex mix of both, as well as banana and mentoly deliciousness. Sweet power, amazing texture and length again the finish is mineral doesn’t let you on a sweet heavyness but better ask for another sip of this treasure. Au Capceu is for me one of the best off dry Jurancon out there and Jean Marc Grussaute is a magicien with this cuvee. Limited volume"

$95.00

Le Petit Courselle

(Sustainable certified)

VDF Les Copins red 2018

Cabernet Franc, Merlot, Syrah

"Light colour, vibrant bright red berries on the noise, beautiful subtle notes of fresh ferment, strawberries, medium body, crunchy tannins."

$35.00

VDF Les Copines white 2018

Sauvignon Blanc, Sémillon, Chardonnay

"Sauvignon is the main event but the Sem and Chard added make it a very attractive and textured wine. Passion fruit, pine apple, peach, crisp and dry finish."

$35.00

PUBLIC: Spring Victorian & French wine

and cheese soiree

Wednesdy 4th September 6pm

@ Recoleta, 10 Bourke Street, Melbourne

We are delighted to invite you to a comparison of wine styles from iconic Victorian producers, Bress, Curly Flat, Dirty 3 and Mac Forbes and producers from Chablis, Beaujolais, Burgundy, Bordeaux and the South-West of France imported by Mosaique Wines.

Over 30 wines, will be on taste and Spring Street Cheese Cellar, arguably Melbourne’s finest fromagerie will offer a number of their cheeses to complement the wines.

Date: Wednesday 4th September

Time: 6.00pm to 9.00pm

Where: Recoleta, above Butchers Diner, 10 Bourke Street, Melbourne.

Cost: $45.00 + $2.87 booking fee = $47.87

Bookings: Click on the Eventbrite link below to book.

So bring friends, colleagues and share a fun and educative evening with us, winemakers and cheesemongers!

Thomas Gisbert, Wine Importer at Mosaique Wines