Welcome to a new vendor:

Aspen Grove Farm

Aspen Grove is known for their berries, jams, syrups as well as other fruits and vegetables. 

They focus on small batch processing of berries to preserve the freshness of their product. 

Bee Happy is a  small honey business. They tend about 90 colonies of honey bees in the Bitterroot Valley. Producing only raw wildflower honey; some of the flowers the bees forage on are alfalfa, clover, honeysuckle, snowberry, dandelion, thistle, knapweed and more.

Bee Happy is a founding market vendor and we are happy to have them back.

Do not miss their specialty honeys (huckleberry, lemon, turmeric, ginger, cinnamon and others).  

Blue Coyote Farm grows herbs, vegetables, and flowers.  Angi has been growing vegetables and farming for several years and this is Blue Coyote's second year at O'Hara's Wednesday Market.

Don't forget to shop early this season, Angi grows some of the most beautiful plant starts for your garden.

Blue Coyote implements organic methods but is not officially certified yet! 

"People care about their food. And they recognize that we care too,”

Ian Hullings

Ellen & Ian are founding producers at our market, having been with us since 2017.  They have a full array of gorgeous produce including lettuce, mustards, collards, kale, tomatoes, herbs, squash, melons, strawberries, raspberries… and much more.

Meet one of our new growers for the 2021 season. Jay and Ashlee are fulfilling dreams with their farm, Fern Co.

Their mission is two-part:

• Continuously improve our soil’s health and fertility.

• Provide the most nutrient-rich food to our customers.

Their produce is stunning!

O'Hara is delighted to welcome Fern Co. 

House of Ferments is a community treasure with tremendous dedication to local foods. 

Erin and Matt have provided the Bitterroot Valley with a full array of fermented foods. With a wide variety of kombucha, krauts, kimchi and other fermented specialties, you know a visit to the booth will delight.

Of course, they are dedicated to sourcing local produce for their ferments. 

Another resounding welcome goes out to Montana Botanicals!

Dr Hillery Daily, a longstanding and well respected community member, will be joining the Wednesday Farmers Market on a rotating schedule.

We know that many people will be delighted to once again have access to Montana Botanicals.

Hillery will be with us every other week.

Peace Gardens has joined us in the past during cherry and peach season. They will be with us for the entire season this year.  Peace Gardens is a small scale family farm in the Bitterroot. 
Working with a select network of growers to provide high quality fruits, vegetables, & herbs. 
Your source for all the best flavors that Montana has to offer!

Welcome to Tucker Family Farm!

We are so happy to have this exquisite sheep's milk creamery join the Wednesday Farmers Market.

They sum themselves up best:

"OUR CHEESES ARE A CELEBRATION

We are a collection of food lovers committed to producing the highest quality sheep’s milk cheeses in Montana’s Bitterroot Valley."

Two Poppies has been with the Wednesday Market for several years.

Hillary Sargent is the creator, maker and gatherer behind Two Poppies Apothecary. A Kentucky-born and Montana-made business that reconnects you to nature; through handmade skin care, herbal and vibrational remedies, native plant goods, and whole body wellness.

Come visit Two Poppies, they will be with us every other week. 

Welcome back to Verdure!

Brian Herbel, Jennifer Lucco, and their son, Clancy, own and operate Verdure Pastures. They have lived in Western Montana for nearly 20 years and hail from Wyoming and New York respectively.

They are passionate about their endeavors, maintain organic best practices, and aspire to provide food, cut flowers, and specialty meats to those who would seek them out.

Welcome Back to another of our Founding Farmers!

Leon Stangl has been growing in the Bitterroot Valley for 20 years. Yourganic Farm practices regenerative farming practices. Utilizing crop rotation, compost and mulching, Leon has developed healthy soil that produces remarkable fresh food. 

'Know your farmer, know your food!"