Check out the demonstration Syntropic Food Forest built during our 4-day practical training🌳 Nourish All, together with co-trainers CADIF Kenya and Sustainable Village Resources, hosted 20 people in Bungoma, Western Kenya to learn principles of permaculture, soil nutrition, human nutrition, food forestry, and of course, mushroom cultivation. We planted dozens of vegetables, herbs, perennial plants, and fruit trees -- filling in our 7 layers of a Syntropic Food Forest with yummy foods like avocado, papaya, lemon, maize, beans, spinach, nightshade, rosemary, garlic, and passionfruit. Our trainees were a diverse mix of gender, age, and nationality -- we represented 5 countries! But across all, we shared a passion for sustainable agriculture, serving our communities, and working as a team. These changemakers have now returned to their communities to share knowledge and put permaculture into practice. #foodsecurity #foodforest #permaculture #permaculturefordevelopment #Kenya #mushrooms #regenerativeagriculture #agriculture
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"Passionate Agriculture Student | Cultivating Knowledge for Sustainable Farming""Effective Communicator with Strong Interpersonal Skills | Leveraging Communication Expertise for Success"
#food #agriculture #apiculture #beekeeping #biodiversity Apiculture, also known as beekeeping, is the practice of raising and caring for honeybees to obtain their products, primarily honey and beeswax. It has been an important agricultural activity for thousands of years, dating back to ancient civilizations. Beekeepers, called apiarists, create and maintain beehives to provide a suitable habitat for bees to live and thrive. The beehive consists of different components, including frames, wax foundation, and supers, which provide space for bees to build their comb and store honey. Apiculture offers various benefits, both ecological and economic. Bees play a crucial role in pollinating flowering plants, contributing to the reproduction and biodiversity of many ecosystems. In addition to honey and beeswax, beekeepers can also harvest other valuable products such as propolis, royal jelly, and pollen. Beekeeping requires knowledge and skills to manage the health and well-being of the bee colony. Apiarists need to monitor the hive's population, control pests and diseases, and ensure the bees have access to sufficient food sources. They may also need to relocate hives during certain times of the year to take advantage of different nectar flows. Beyond honey production, beekeeping has become increasingly important for its role in supporting sustainable agriculture. Many crops rely on bee pollination, and beekeepers often collaborate with farmers to provide pollination services, boosting crop yields and quality.
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Nullker adores people who unite locally to initiate global change. One of such joint efforts is the Boma Ikolojia Project in Kenya. Using a local school as the core of ecosystem restoration, they are transforming the degraded lands to benefit the entire community and beyond. Translated from Swahili, the name “Boma” stands for a livestock homestead. But in this case, the Boma concept serves as a nucleus of the community’s social enterprise that connects farming, ecology, and people. The Boma Ikolojia Project uses extremely efficient yet, at the same time, back-to-basic techniques: 💦The first of them is water harvesting. Water harvesting generally refers to the way of collecting, storing and then using natural precipitation. Rainwater is being gathered from rooftops, hills or roads, then stored and/or redirected in ways that serve other purposes, such as irrigation of the gardens and other plantings. 🌳 The second technique is the food forest. Food forests (also called forest gardens) are composed of edible plants combined in a way to mimic natural ecosystems. These gardens feed the local children and teach them permaculture. Also, the trees prevent soil erosion, provide construction materials (e.g. wood), and more. 🐄 The third approach is holistic grazing techniques for livestock management. It revolutionizes the culture of cattle farming by allowing seasonal stationary feeding for cattle straight from the food forest and plant nurseries. Along with the chicken hatchery, livestock provides fertilizer for plants. As one may clearly see, when brought together, these seemingly simple techniques have an amplifying effect on each other and create a self-sufficient and self-feeding mini-ecosystem where everything is looped in natural cycles. You can support the wonderful Boma Ikolojia Project here 👉 https://lnkd.in/eJ5jpyZP 💬 In the comments below, please tell us which of the three techniques is the most interesting to you, and WE WILL DO A VIDEO on this topic (please don’t forget to follow us not to miss our future posts). #ecosystemrestoration #ecosystem #environment #nature #africa #kenya #foodforest #permaculture #farming #waterharvesting
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I learnt grafting in high school. It was one of the most interesting concepts in agriculture I ever encountered. Seeing this, brings it to life. Amazing ways to be more efficient with our lands, preserve unique traits in our food and multiply our food production to enhance food security. These are one out of many practical ways to improve agriculture. #agrictechnology
LinkedIn Top Agribusiness Voice|| Top 50 Most Influential Agribusiness Women in Africa|| Carbon Farming|| Agribusiness Consultant|| Climate Change Specialist|| Rural Development|| Hydroponics|| Research||
In Africa, the only explanation that could be given to any anomaly even in agriculture was usually attributed to #spirituality but permit me to say what you see in the attached photo is not an anomaly but agricultural innovation made possible through "grafting". Grafting is the act of placing a portion of one plant (bud or scion) into or on a stem, root, or branch of another (stock) in such a way that a union will be formed and the partners will continue to grow. This concept can be used to bring desirable qualities in different plants into a single plant. As seen in the photo, you can produce multiple fruits and vegetables in a single stand. Grafting is a good way to curb nutrition insecurity in #africa and the world at large. This concept can be used in home gardening, hydroponics farming even inside your living room. Imagine having a live plant at the corners of your living room that aside from adding aesthetics to your environment, you can take choice fruits from it at will. If you consider incorporating this concept into your farm or setting up hydroponics for your farm, Greensky Farms Limited can handle it perfectly. For consultation DM Ms. Inimbom Bassey #research and #agriculturalinnovation makes farming not only fun but highly productive and profitable #Softlifefarmer #womeninagriculture #sdg2 #GreenSkyFarms #foodsecurity #eyiaprimus #letsgrowtogether
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🐝 Happy World Bee Day! 🐝 Yesterday, we missed a key day celebrating the incredible honey bees that play a crucial role in our ecosystem. I just want to take a moment to recognize and support bee farmers who work tirelessly to ensure the well-being of these vital pollinators. To learn more about the importance of honey bees and their impact on our food system, check out this great post from the Australian Honey Bee Industry Council: https://lnkd.in/gxYKCRwH Did you know? 🌾 65% of horticultural and agricultural crops require honey bees for pollination. 🍽 This means almost one-third of the food on your plate was grown with the help of bees. At Rural Aid, for many years we have worked closely with beekeepers, industry bodies such as the DPI, and the Australian Honey Bee Industry Council to provide unwavering support. We understand the challenges bee farmers face, from everyday hurdles to recovering after bushfires, floods, and combating Varroa mites. Although it may no longer be in the news, please check out other posts from the Australian Honey Bee Industry Council for updates on the ongoing situation and raising awareness around the Varroa Mites. Through education and engagement, we strive to raise awareness about the importance of honey bees. We encourage everyone to check labels and support our local beekeepers by buying 100% Australian honey. By doing so, we contribute to the sustainability of the honey bee industry and their prosperity. Let's join forces to ensure a sustainable future where bees thrive, our food system flourishes, and farmers and rural communities prosper. #WorldBeeDay #SupportOurBees #RuralAid #Sustainability #AustralianHoney #HolisticSupport #FightTheMite #MentalHealth #BuyLocal #DisasterPreparation #DisasterRecovery #apiary
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Award-Winning Photographer represented by Getty Images | Consultant for Photo Agencies, Libraries and archives | Host of Top Photography Workshops and Masterclasses in Venice, Budapest, & Ljubljana
Nature's Tiny Heroes 🐝💜✨ Captured this stunning close-up of a bee gracefully exploring the vibrant lavender blossoms. A reminder of the vital role these tiny creatures play in our ecosystem. Let's protect and appreciate our buzzing friends! 🌸🍃 Bees are vital for our ecosystem and food system due to their role as pollinators. They facilitate the reproduction of plants through pollination, ensuring the production of fruits, vegetables, and seeds. This contributes to biodiversity, sustains habitats for other species, and maintains a balanced ecosystem. Bees also play a crucial role in agriculture, as many crops rely on their pollination. Moreover, bees produce honey and other valuable products. Protecting bees is essential for the environment and our food supply, and actions like supporting organic farming and planting bee-friendly flowers can help safeguard these important pollinators. #SaveTheBees#BeeLove#Nature'sHelpers #slovenia#slovenianbees
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I'm deeply passionate about #aquaculture, both personally and professionally. My journey began in Chile, my birthplace, where I visited artisanal fish farmers on the island of Chiloe back in the early 90’s. Witnessing their dedication and impact left a lasting impression on me. This sparked my interest in pursuing further studies, which led me to return to Aberdeen and finish further studies. I completed my master's thesis, "A Comparative Analysis: A Case Study on the Socio-Economics of the Fish Farming Sector in Chile and Scotland". I embraced Scotland as my adopted country after we moved there from Chile in the 70’s. I carried out interviews with Marine Harvest McConnel (now Mowi) on both sides of the equator. I also had the opportunity to speak to the locals: A successful company strikes a balance between numbers and challenges, operating efficiently and adapting to a changing environment. On the other hand, the local perspectives offered valuable insights from a more personal, social, and cultural standpoint. Over time, my understanding has evolved with continued learning and increased knowledge alongside the growing sector. Nevertheless, at the core of my admiration are the individuals who have established #fishfarms to support themselves modestly, while still respecting boundaries that limit the impact of their activities. During my previous visits, I couldn't help but feel disheartened by the evident exploitation of natural resources both on land and sea by a monopoly of international companies. It's easy to be deceived by the apparent success of the industry's growth as a sign of progress and fulfilling a demand, or ‘need’. However, the truth is that history repeats itself, and like the big fish eating the little fish, we often disregard the ethical implications of exploiting others for personal gain, including nature. The article below is worth a read: We must allow nature to thrive, so we can sustainably reap its benefits in a healthier and harmonious way using an #ecosystem approach.
Crabs, kelp and mussels: Argentina’s waters teem with life – could a fish farm ban do the same for Chile?
theguardian.com
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LinkedIn Top Agribusiness Voice|| Top 50 Most Influential Agribusiness Women in Africa|| Carbon Farming|| Agribusiness Consultant|| Climate Change Specialist|| Rural Development|| Hydroponics|| Research||
In Africa, the only explanation that could be given to any anomaly even in agriculture was usually attributed to #spirituality but permit me to say what you see in the attached photo is not an anomaly but agricultural innovation made possible through "grafting". Grafting is the act of placing a portion of one plant (bud or scion) into or on a stem, root, or branch of another (stock) in such a way that a union will be formed and the partners will continue to grow. This concept can be used to bring desirable qualities in different plants into a single plant. As seen in the photo, you can produce multiple fruits and vegetables in a single stand. Grafting is a good way to curb nutrition insecurity in #africa and the world at large. This concept can be used in home gardening, hydroponics farming even inside your living room. Imagine having a live plant at the corners of your living room that aside from adding aesthetics to your environment, you can take choice fruits from it at will. If you consider incorporating this concept into your farm or setting up hydroponics for your farm, Greensky Farms Limited can handle it perfectly. For consultation DM Ms. Inimbom Bassey #research and #agriculturalinnovation makes farming not only fun but highly productive and profitable #Softlifefarmer #womeninagriculture #sdg2 #GreenSkyFarms #foodsecurity #eyiaprimus #letsgrowtogether
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Today is #WorldBeeDay, a day designated by the United Nations to raise awareness about the importance of pollinators, the challenges they encounter and their contribution to sustainable development🐝 The survival of bees is crucial for all of us, and pollination plays a vital role in maintaining the balance of our ecosystems. Almost 90% of the world's wild flowering plant species rely entirely or partially on animal pollination. Additionally, over 75% of the world's food crops and 35% of global agriculture depend on this process. Bees play a vital role in pollinating plants, helping them to produce fruits, vegetables, and seeds. Without bees, our gardens and crops would struggle to survive, so it's important to encourage them into our gardens whenever possible. In this blog, we'll explore some ways that you can encourage bees to visit your garden: https://lnkd.in/eN_Vjn6s
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We, at TERRAGRN, have put the finishing touches to pilot planting by adding more fruit and nut trees, which will play a pivotal role in soil regeneration, biodiversity enrichment, and food security. We had previously planted plums, peaches, olives, lemons, apricots, pecans, kei apples and raspberries, all of which will grow into commercial crops for both local and regional markets and ensure food security for our local communities. We have now planted trees of mangoes, seaberries, blackberries, Arabica coffee plants, pomegranates and dietes. Our choice of fruits are guided by local climatic conditions, soil and water needs, market relevance and interest, biodiversity, food for birds, and commercial opportunities. We anticipate that some of our choices will need to be adapted for our larger forest and we are carefully and precisely monitoring the impact of each species so we can optimise our mix as we develop and grow. #FoodSecurity #Regeneration #Biodiversity #Enrichment #FruitTrees #Nuttrees #BerryBushes #ClimateChange #WaterHarvesting #FoodForBirds #CommercialOpportunities #LocalCommunities #Agroforestry #Species #Grow #Plums #peaches #olives #lemons #Apricots #Pecans #KeiApples #Raspberries #arabica #CoffeeBeans #Mangoes #SeaBerries #Blackberries #Pomegranate
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Agriculture Projects & Research II Crop Protectionist II Program Officer II Social Media Manager II General Farming Support II Youth Leader II Agriculture Journalist II Scaling up Opportunities in Agronomy II
We've emphasized the importance of joining a farmer organized group in several episodes. We will present two different farmers's perspectives on the value of joining a farmer-based organization. #The First Testimonial. "My name is James Kafugi Muiruir. Apart from being a board member of the LIMALINDA cooperative, I'm also a father of four children. In retrospect, looking back my lack of information resulted in me relying upon old traditional farming practices that produced poor yields. Low income contributes to poverty, creating a vicious cycle. As a result of participating in this project ( a collaboration between Farm Forestry Smallholder Producers Association of Kenya x Food and Forest Development Finland - FFD ), I have gained extensive knowledge of farm management. Ultimately, gaining more insight into a wide range of topics, including woodlot management, water conservation, effective silviculture, sustainable management practices, nursery management, planting, spacing, pest control, coppicing and high-quality varieties. In turn, this results in increased yields and profits. Through my avocado practices, I have supported my children's university education. On top of that, I can provide for my family with all the necessary essential needs, such as food and clothing, without too much effort. Apart from that, it has been an invaluable experience learning more about financial literacy. Through wise financial management of avocado profits, I have constructed a modern house and purchased shares ensuring my family's economic sustainability. Being a beacon at home and in the community at large, I serve as a knowledge resource for my friends and family, educating and encouraging them to take similar leaps of faith. Soon, I aim to increase my avocado trees from one acre to two acres while maintaining my existing trees. I intend to use my role as a board member of the LIMALINDA cooperative board, to advocate for more favorable and better policies". #15BillionTrees #kenya #quality #ruralradio #opportunities #carbon #environment #GreenArmy
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