With a new year upon us, Food Futures Company has been busy in the background developing some exciting new initiatives and programs in our areas of impact. Food Futures Company is on a mission to help transform the global food system. We work with ag+food entrepreneurs, start ups, SMEs, corporates, researchers and investors who are looking to have a positive impact on the food systems of the future.
We will be announcing these new initiatives in the coming weeks so stay tuned!
With this month's food trend focused on "provenance" and why local rules, we sat back as a team to reflect on how Aussie brands can leverage this opportunity. Although Australia is one of the most food secure nations in the world, creating direct-to-consumer opportunities will be important to ensure SME security.
Scroll down to see our upcoming event with Taste Studio's Ricky Chau.
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