If you missed our last email or forgot to make an order, here is the up to date list of what is still available and what sold out.

Order Deadline is April 2, Tomorrow!

If you did miss the last email, here's the link to it.  

And here's a quick overview of what's still available:

**New Meat Subscription Option: For those with limited freezer space, or who would like to spread payment out over 6-12 months we are offering a meat subscription for beef, pork and chicken. You will still need to purchase the whole, half or quarter animal from us but we will store it for you. Then once a month you will make a payment and get a box with a variety of your meat. If you wish to utilize this option please select the subscription option in the order forms below.**

Grass Fed/Finished Beef: Our June beef is still available plus 2 1/4 beef for the fall. 

 Ground Beef: Only 2 quarters left! Slight change in plans, will be butchered later in the summer.

Forest Raised Pork: We have 2 left for June and lots available for late August

Sausage Sows: SOLD OUT!

Individual Cuts of Pork: We still have a good selection of individual, inspected cuts of meat from last summer. To see the selection and order, see the form below.

 Pastured Chicken (Broilers): Still lots available.

Pastured Turkeys: Still lots available!

Ready to lay Hens: Only 30 left available!

Pre-Order Now! Deadline is April 2 (Tomorrow!)

To place your order please click on and fill out the order forms under the product you'd like to purchase.

 Once you have placed your order we will contact you with your total deposit due and send you a receipt upon payment.

Should you have any questions please don't hesitate to email, text or call us.

Ruth & Norwin Willis

Good Food Farm