| | Pasta Restaurant Staff - Fasta New pasta restaurant Fasta is looking for staff for their new restaurant under Connolly Station, due to open in the second week of April. No experience required, great location, flexible hours, €11euro p/h. We're hiring for personality first and foremost, and can teach you everything else (but if you have experience in the restaurant industry let us know!). Flexible hours available if desired, we are looking for part and full time staff. We are a small start-up pasta restaurant where you will learn how to make fresh pasta and awesome sauces, plus barista skills! It'll be busy (hopefully) but fun! Contact Noel@fastapasta.ie with your CV attached. | | |
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| | Digital & Social Media Coordinator - Glenisk Glenisk is recruiting for a Digital & Social Media Coordinator to join its busy and growing marketing team in Dublin! If you have experience in graphic design, content creation and social media/digital marketing, this could be just the role for you. Ideal candidates must be creative (with experience of the Adobe suite), digitally savvy and have excellent attention to detail. You can find the full job spec here. If interested please contact angela@glenisk.com with your CV. | | |
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| | Chef de Partie - Riba Restaurant We are expanding our team and we are looking to recruit a talented Chef de Partie. Pay is per hour DOE, with a consistent roster, including a mix of days and evening services. We are looking for someone with a keen interest in seasonal Irish produce and Italian cooking; an eye for presentation; experience in busy services; experience in cooking premium meats and fish; a team player and a positive attitude. If this is for you, please send your CV to shanemolony@hotmail.com. | | |
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| | Full Time Wait Staff - Riba RIBA is a busy Italian neighbourhood restaurant in Stillorgan, County Dublin. We are recruiting a waiter/waitress with a minimum of two years relevant experience. We pride ourselves in personable professional service, with quality, interesting and great value food, in a cosy yet buzzing atmosphere. We serve lunch, brunch and dinner and are open 7 days. Knowledge of wine and coffee service an advantage. Pay based on experience. Tips are generous and openly divided. If you feel you would like to work in a standard driven service environment with a sound team, we would love to hear from you. Please send CVs to shanemolony@hotmail.com. | | |
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| | FOH Staff - Potager We are looking for experienced front of house staff to join our team at Potager in Skerries. If you are passionate about great customer service, food and wine, this could be the perfect place for you. Previous front of house experience is essential, some fine dining background would be preferred, and good wine knowledge would be beneficial. Salary and terms are negotiable for the right candidate. Please send your C.V to sarah@potager.ie | | |
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| | Business Development / Account Manager - Wines Direct Wines Direct are hiring for an out of office Sales and Business Development position covering the South City and County of Dublin. The candidate will work alongside and report to our Sales Manager to achieve challenging objectives. We are looking for an energetic team player with an in-depth working knowledge of wine and the wine service market in Ireland who is looking to further develop their career in sales with a dynamic and growing company. Candidates should have a keen interest in the wine industry, excellent selling and account management skills, and be target-driven and capable of developing new business on their own initiative. A high level of flexibility is required, as well as a full, clean drivers licence. Candidates would ideally live in the proposed catchment area. Should this position be of interest to you please forward your CV to sgarvey@winesdirect.ie. | | |
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| | Head Chef - San Sab San Sab is an expanding! We believe that happy staff and healthy, award-winning Thai food makes for happy customers. We have very high standards, are customer focused and community driven. You should be a people leader working alongside the General Manager to recruit, develop, empower and inspire the best kitchen talent, encouraging progression as we open in new locations. You should be an expert on our policies, processes and standards, and will be responsible for training your kitchen team and making sure they are always hitting the mark. You will have ultimate responsibility for the kitchen, delivering exceptional food and meeting all health & safety standards. You should be passionate about our food and work with the whole restaurant team ensuring that our customers always receive an exceptional standard of food, whilst keeping food costs in line. We believe that the workplace is a serious place but also that it should be fun! Located in Dublin 3, generous salary for the right candidate, bonus scheme, free meals on shift, uniform paid for and pension contributions. If this sounds like your kind of place, please send your CV to zoe@sansab.ie. | | |
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| | Chef - What The Falafel Experienced chef required serving street food style in a restaurant and take away at a lovely city spot. We pride ourselves on using fresh ingredients prepared daily, including grilled meats and deep fried falafel, as well as salads. This is a full time position including morning prep and evening closing, depending on the roster. Customer service is expected during peak times. Flexible hours, competitive rates of pay, free food on shift and a lovely team to work with. Please send CVs to ibrahim@whatthefalafel.ie | | |
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