December 2021 News

Happy Holidays from City Farm SLO

From our "Farmily" to yours... wishing you a happy and healthy holiday season! 

 

Pictured above: Our tenant farmer Francisco Martinon's field of cool season crops: cabbage, lettuce, broccoli, and cauliflower. 

FARM CLASS COOKS! 

While our Pacific Beach High School Farm Class Students are often cooking outside on the farm, we took class inside last week in light of rain and muddy conditions. We had special guests from the SLO County Public Health Department who brought an interactive nutrition and cooking lesson. Students learned about savvy grocery shopping strategies, the 5 food groups, and how to shop the perimeter of a grocery store. Then they worked together to prepare tortas! Follow along on our instagram, @cityfarmslo. 

NEED A LAST MINUTE HOLIDAY GIFT? 

A Friend of the Farm membership is a great gift for those hard-to-buy-for people on your list! We will send a handwritten Holiday Card for any membership orders received before 12/18! (Leave us instructions in the order checkout.) 

 

City Farm SLO Tees are back in stock! Email info@cityfarmslo.org to order. 

NOTES FROM FARMER SHANE 

Winter has arrived! 

This has been the coldest and wettest week of the season, which means that the last remaining summer crops are finally finished. Our high tunnel greenhouse has been the last refuge for our heat-loving crops like tomatoes, peppers, and cucumbers. They’ve survived longer than expected, but the thin tunnel walls aren’t insulated enough to keep them alive any longer. Some of the fruits that are already set might ripen, but most of the apical meristems have died, so the plants can’t keep growing.

We’re eager to get production of these crops again, so we’ve just planted a new tray of tomato seeds as an experiment. They’ll be germinated under lights inside, and then up-potted before they are planted into the high tunnel in a couple months. This has a chance of failure if we get late frosts, but if it works out, we’ll be able to offer tomatoes about two months earlier than we were able to last season. We’ll be doing staggered plantings of peppers, cucumbers, and the rest of the warm season crops soon too, so look forward to seeing them this Spring!

SO FAR THIS SCHOOL YEAR....    

WHAT'S GROWIN' ON? 

Scallions are quite possibly the most versatile veggie to keep in your kitchen. Eat them raw or cooked - use them in place of an onion in a pinch, or as a tasty garnish on almost any dish from stir fry to scrambled eggs. PRO TIP: once you've used the scallion, replant the roots and it will regrow! 

 

A staff favorite recipe: Scallion Pancakes  

 

Order fresh scallions and other goodies on Harvestly. All sales support our youth education programs. 

 

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1221 Calle Joaquin, SLO
805-769-8344

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