I've been quite busy doing lots of role play and corporate jobs recently. Good solid stuff to keep me busy, happy and working. In more exciting news, my wife and I took a couple weeks to visit Paris and the Champagne region with her parents. And I have to say, I am now a fan of champagne. I think before I've just been poisoned by unexciting, low grade prosecco. It also hit me as too acidic or puckery, if you know what I mean. After working our way through Epernay, Moussy, and Reims, I now know what champagne should really be like. There's no going back!