Farm Newsletter

Your source for information on the latest happenings at De La Mesa Farms,

including what to expect for farmers' markets and CSAs

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CSA Week 2

Check in weekly for what to expect in your CSA. Find recipe ideas below.

Conehead Cabbage

Baby Carrots

Purple Kale

Spring Salad Mix

Shiso

Garlic Scapes

Microgreens

CSA Bag equal to $35 value

Farmers' Market Availability

 Spring Broccoli

Cabbage

Baby Carrots

Rainbow Chard

Collard Greens

Fennel

Purple Kale

Romaine Lettuce

Head Lettuce

Salad Mix: Spring

Salad Mix: Premium Greens

Parsley

Shiso

Red Radish

Micro-Cilantro

Micro-Sunflower

Pea Tendrils 

 
Pre Order Here

Tuesdays

12pm - 6pm

Thursdays

3pm - 7pm

Saturdays

9am - 2pm

Sundays

10am - 2pm

Crossroads Farmers Market
Bellevue Farmers Market
Proctor Farmers Market
West Seattle Farmers Market

Recipe Ideas

 

If you're feeling ambitious this week, try this recipe that sneaks shiso in between layers of pork (which is then fried). 

 
Pork Tonkatsu with Shiso
 

A root to green roasted vegetable salad is a great way to showcase shiso.

 
Beet Salad with Shiso
 

Carrots on the grill you say? Let's all pretend it's really summer around here.

 
Glazed Grilled Carrots
 

A traditional Japanese pancake with zucchini and cabbage, topped however you like it!

 
Okonomiyaki
 

Garlic scape season is short. If you've never cooked with them, we recommend a pesto.

 
Garlic Scape Pesto
 

Garlicky purple kale tossed into pasta with cherry tomatoes and feta cheese.

 
Purple Kale Pasta

Around the Farm

This week we've been focused on our tomatoes - putting up cages, pruning and getting them trellised. It's a slow start to the season, but tomatoes are in fact coming. 

The first few heads of our cauliflower are finally making an appearance. These appear to loving the cooler weather. 

Tacoma, WA, USA
805-602-7415

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