Farm Newsletter

Your source for information on the latest happenings at De La Mesa Farms,

including what to expect for farmers' markets and CSAs

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CSA Week 4

Check in weekly for what to expect in your CSA. Find recipe ideas below.

Baby Beets

Broccoli

Fennel

Breakfast Radish

Scallions

Salad Mix

Microgreens

Baby Celery

CSA Bag equal to $39 value

Farmers' Market Availability

 Arugula

Red Beets

Breakfast Radish

Broccoli

Caraflex Cabbage

Young Carrots

Celery

Rainbow Chard

Collard Greens

Purple Daikon Radish 

Fennel

Garlic Scapes

Purple Kale

Romaine Lettuce

Head Lettuce

Salad Mix: Spring

Salad Mix: Premium Greens

Parsley

Shiso

Red Radish

Micro-Broccoli

Micro-Cilantro

Micro-Radish

Micro-Salad Mix

Micro-Sunflower

Pea Tendrils 

 
Pre Order Here

Tuesdays

12pm - 6pm

Thursdays

3pm - 7pm

Saturdays

9am - 2pm

Sundays

10am - 2pm

Crossroads Farmers Market
Bellevue Farmers Market
Proctor Farmers Market
West Seattle Farmers Market

Recipe Ideas

 

Are you stuck on the slow summer wavelength, too? Let's embrace it.

 
Cherry Couscous Arugula Salad
 

Char-grilled new potatoes, blueberries and a scallion vinaigrette.

 
Grilled Potato Salad with Scallion Vinaigrette
 

Roasted fennel and beets are a match made in vegetable heaven.

 
Roasted Fennel Beet Salad
 

A quick and easy recipe for roasted carrots with cumin & coriander seeds

 
Roasted Carrots
 

Think of the flavor like a simplified cioppino - the broth is deep with flavor but finishes with a briny sweet lightness.

 
Clams in Spicy Tomato and Fennel Soup
 

Masterful vegetarian tacos by Chef Anita Lo that take no more than 15 minutes and a toaster oven. 

 
Roasted & Pickled Radish Tacos
 

A wedge salad with beets, tomatoes, radishes and romaine hearts, topped with a creamy gorgonzola dressing.

 
Summer Wedge Salad with Beets & Radishes
 

Crunchniess, tanginess, easiness. How could you not love this 10 minute salad highlighting fennel and celery.

 
Shaved Fennel & Celery Salad

Around the Farm

We have some new baby chicks! These are cuckoo marans, which is a breed developed in Franch in the mid 1800s in the town of the same name, Marans, France. The breed made their way to England in the early 1900s and quickly became very popular for their rich, dark brown eggs — a trait they are still known for today. These beautiful birds were first exhibited in 1929 in Paris by the Poultry Breeders Society of France, and since then have become popular around the world.We can't wait to showcase their deep dark brown eggs.

We were shocked to see that some our artichokes plants, which we just planted from seed this season, were starting to flower. Artichokes are a perennial crop and in order to produce flowers (the artichokes), they need to be convinec that they are in their second year of growth. In other words, they need to be "vernalized," or exposed to cold, to make them think they've experienced winter. I guess this cold, wet Spring fooled them twice. 

Tacoma, WA, USA
805-602-7415

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