Mayi Harvests experimenting with a few different Native Food ingredients for our Shortbread cookies.

Still in the testing phase are hand-made Rosella Shortbread Cookies. Yumm!!

Our Cookie Range:

- Kakadu Plum Shortbread Cookies

- Golden Wattle Seed Shortbread Cookies

- Boab Shortbread Cookies

- Bush Tomato Shortbread Cookies

"Mayi Harvests travels to Sydney for APAC Food Safety Conference

August 2019."

Patricia Torres from Mayi Harvests representing NAAKPA attended the 26th Asia Pacific Food Safety Conference in Sydney on 21st -22nd August 2019.

There were nearly 200 delegates from the Food Safety sector in attendance representing food processers, manufacturers and retailers. It was a great opportunity to canvass Kakadu Plum and other bushfoods, particularly from a Food Safety and sustainability perspective.

Mayi Harvests was also asked to supply 500 pieces of her new range of Shortbread Cookies using the delicious Wild Kakadu Plum fruit for the all the conference guest and speakers to enjoy in their gift bags.

Patricia and Paul Saeki (KPBDM ) participated in the Food Manufacturing Tour arranged by the APAC Food Safety Conference on Tuesday, August 20,2019. The tour started with a site visit to Lion Diary and Drinks Smithfield Plant where Lion produces a range of refreshing non-alcoholic beverages from ambient juice options, water and icy summer treats. This includes fresh juices, crushing approximately 75,000 tonnes of fruit from orchards around the country,  distributing packaged products across Australia.

The second site visit was to Toohey’s Brewery at Lidcombe, Sydney’s largest brewery, producing six million bottles of beer a day and a keg rackline which can produce 1000 kegs per hour.  The sheer scale of production is impressive including processes used to change over and clean bottling lines between different beer products.

The last site visit was to CSIRO’s sensory, flavour and consumer science group’s laboratories at North Ryde.  This included CSIRO’s Food Safety group laboratories.