Spring 2023

Spring has arrived and it's a season of change. The days get longer, the weather more mild and nature shows off its beautiful colors. We hope you are ready to enjoy this beautiful season. Below we have some information, upcoming dates and a tasty recipe for you to enjoy.

News from our Agent

Have you noticed your insurance rates increasing? The industry is responding to inflation and material cost, along with supply chain issues. The cost to repair auto and homes are steadily increasing.

The average rate increase for auto is 15-20%. The cost of homeowner's insurance are also increasing. Many companies are increasing your Coverage "A" (the amount your home/structure is valued).

One way to offset this rise in premiums is to review your insurance coverage (ie. deductibles or limits of liability).  Call Auto Insurance Center to compare rates. We represent several markets and do the shopping for you.

Check out our Google reviews! We are locally owned, meaning you work with friendly and professional staff that cares. See our website for online quote requests.

Please contact us with the information listed below. We look forward to hearing from you!

Hours: Monday-Friday 9:00-5:00

Saturday and after hours by appointment only

Phone: (918) 584-6315

Email: Aic@aictulsa.com

Spring Gardening

Upcoming Holidays

Quarterly Recipe

Faster No Knead Bread by Jenny Can Cook

Ingredients:

• 3 cups all-purpose or bread flour

• 1/4 teaspoon yeast, active dry or instant (1 g)

• 1 teaspoon salt (6 g)

• 1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F

• (about 2 Tablespoons extra flour for shaping)

Instructions:

1. Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.

2. Cover with plastic wrap and let stand at room temperature for 3 hours.

3. After 3 hours dough will become puffy and dotted with bubbles. Transfer it to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

4. Place in a parchment paper-lined bowl (not wax paper) and cover with a towel. Let stand on counter top for about 35 minutes.

5. Meantime place Dutch oven with lid in a cold oven and preheat to 450° F.

6. When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes.

7. After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake 10 - 15 more minutes. Let it cool at least 15 minutes before slicing.