MOVING TOWARD MARKET GARDENING
Above is a screen shot of a small portion of our new Harvest Tracker spreadsheet.
Since the suspension of most classes, our 1/6 acre School Garden has increased production. We've harvested a total of 2361 pounds of trimmed organic vegetables. 681 pounds have been donated to the San Luis Coastal Unified School District, Food Bank and Salvation Army. 1680 pounds have been sold retail through the Farm Box Program and wholesale to the School District Food Service, the Avila Valley Barn, and the SLO Food Coop.
Visit the August News and scroll down to the sixth item, "NO-TILL CARBON FARMING PAYS OFF," for more detail on the growing method.
The City Farm crew is working to maintain the student garden and Farm Box Program in the students' temporary absence. We look forward to welcoming them back to a thriving educational garden!