| | Executive Chef - Cliff House Hotel Cliff is Ireland’s leading culinary group with numerous accolades including the 2 star Michelin Aimsir restaurant at Cliff at Lyons and the 1 star House restaurant at Cliff House Hotel. House has retained a Michelin star for 11 years and is now looking for a new Executive Chef with his or her own ideas, inspirations and ambitions, whilst retaining its original ethos, vision and most importantly standards of excellence. In addition to leading the culinary team, the Executive Chef will possess the necessary commercial and management skills to successfully run a high end restaurant, who does not compromise on standards and maintains excellence at all times. A positive and learning culture is essential to the success of the Cliff group and the successful chef will not only naturally embrace this environment but also upholds and maintain this throughout their team. They will have a track record of success and the ambition to establish themselves as one of Ireland’s leading chefs. If you are interested in this role please apply online or contact cdrohan@cliff.ie for more information | | |
|
| | Sous Chef - Featherblade Featherblade is looking for a Sous Chef to join our team immediately. We take great pride in ensuring our customers get great food at great prices. The right person will have a minimum 2-3 years experience at CdP level and at least 1 as Sous, as well as good English. They will work with the Directors and Head Chef to lead the team and grow the business! They will oversee training, supervising staff and monitoring food quality. They will be a hands-on chef who is self motivated and interested in advancing their career within the company. An understand of budgeting, rosters, stock control, team training and HACCP is required, as well as the ability to assist the owners in creating a positive work place and culture of excellence. Perks of working at Featherblade: We're close to the luas, DART and bus stops. Kehoes pub is our 2nd home and we can be found here after a busy service! Staff meals provided. Standard week is 45hrs, with 2 days off guaranteed.This is a great opportunity for an ambitious chef. Salary: €33k-38k depending on experience. CVs to paul@featherblade.ie | | |
|
|
| | Chefs - 3fe 3fe in Grand Canal Dock are looking for one part time chef and one chef to cover a month of paternity leave. We love our food as much as we love our coffee. We cook seasonal, vibrant café food. Mentoring and training is provided on the job and there is potential to progress within the company. Previous experience of one year or more in a similar role and HACCP knowledge is required. Please send CVs to hilary@3fe.com | | |
|
| | Front Of House - Sprezzatura Full and part time wait staff needed for our busy city centre pasta restaurant. Looking for friendly, smiley front of house team members to join our team, ideally with some experience in a similar role. Please email CVs to eat@sprezzatura.ie | | |
|
|
| | Chefs - Getrude Gertrude on Pearse Street are looking for one full time and one part time chef. We love our food as much as we love our coffee. We cook seasonal, vibrant café food. Mentoring and training is provided on the job and there is potential to progress within the company. Previous experience of one year or more in a similar role and HACCP knowledge is required. Please send CVs to hilary@3fe.com | | |
|
| | Various - Five Points Five Points in Harolds Cross are looking for one part time chef and one part time kitchen porter. We love our food as much as we love our coffee. We cook seasonal, vibrant café food. Mentoring and training is provided on the job and there is potential to progress within the company. Previous experience of one year or more in a similar role and HACCP knowledge is required. Please send CVs to hilary@3fe.com | | |
|
|
|
|
