Global Sheep Producers Forum |
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Read about our news and latest updatesJuly 2024 |
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The Global Sheep Producers Forum (GSPF) aims to provide a common voice for the global sheep community that reflects our collective vision of the future sustainability of the sector. |
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Welcome to the July newsletter from the Global Sheep Producers Forum (GSPF). This edition we introduce you to the rest of the 2024 Next Generation Cohort - If you missed the GSPF June edition you can access that here. Our 2024 Next Generation (Next Gen) Cohort are packing and getting ready to come to Australia next month to be immersed in the Australian sheep industry. The Next Generation program aims to form a global network of likeminded sheep producers who can exchange ideas, share knowledge and contribute to the development of industry initiatives. We would like to thank and acknowledge Shearwell Australia for their support of the Next Generation Cohort We have released the latest Next Gen podcast featuring UK Young Producer Emily Jones which are hosted by Behind the Collective. Enjoy! |
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Listen to the latest Next Generation Podcast |
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The Next Generation Global Sheep Forum has come out of a group of international sheep producer organisations American Lamb Board, Beef + Lamb New Zealand, British National Sheep Association, Canadian Sheep Federation, National Sheep Association, National Wool Growers’ Association of South Africa and Sheep Producers Australia. One of its purposes is to share information and support sheep farming around the world. One way we aim to do this is by connecting young farmers through a live podcast which is hosted by Behind the Collective. | | |
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Meet the rest of our 2024 Next Gen Cohort |
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Ed Brant United Kingdom Ed lives and farms in Lincolnshire, mainly an arable area on the east coast. Since 2016 he has been building up the sheep numbers in two performance recorded flocks (terminal and maternal) producing breeding rams. He is increasing sheep numbers, using them as an arable break crop driven by declining soil quality, weed, pest and disease pressure. Ed is passionate about the industry and always on the lookout how he can adapt and improve. From 2019-2021 Ed worked for the UK’s genetic evaluation service provider Signet, and shortly after joined the NSA’s Next generation program in 2022. |
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Alanah Boxall Australia Alanah lives, breathes, and works all thing's agriculture and at 22 years old she wouldn’t have it any other way. Alanah is a passionate advocate for the sheep and wool industry and enjoys showcasing this through an Instagram page called “The Sheepgirls”, where with her sister Haylee shine a light on relevant topics that are fundamental to our industry. I am currently based on my family farm ‘Riverview’ where I am busy renovating the original cottage on our small sheep and wool property in Arthur River within the Wheatbelt of Western Australia, I also work for Elders Rural Services in rural products and am completing a Bachelor's of Agricultural Science through the University of New England. |
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Kyle Hurley United States From a young age, Kyle had a passion to work with and produce sheep. As his commercial operation grew, he surrounded himself with successful producers and leaders in the industry which led him to join the Pipestone Lamb and Wool program. Having those relationships helped him grow from a 250 head ewe flock to a 600 head and rapidly growing ewe flock. Kyle started "Pro-Ewe Genetics", a small flock of 100 purebred Polypays and he enrolled them into NSIP. By joining NSIP he has met several smaller producers that share the passion to produce better breeding stock each year. Kyle is active on social media and his Facebook page called "Hurley Polypay Sheep Farm” posts pictures and videos of what is going on at our farm. |
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Tiffany Davey Australia Tiffany (Tiff) hails from the Central Wheatbelt in Western Australia, where she has cultivated a diverse career around the globe. With a deep-seated passion for agriculture and a commitment to regional Australia, Tiffany is an accredited Live Export stockwoman, undertaking voyages to the Middle East since 2019. She is at the early stages of wearing the farmer hat establishing her own business, marketing produce directly to the consumer. Tiffany is also a storyteller, event and project coordinator, writing and working for different not for profits across Australia. |
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Katie Evans United Kingdom Katie is a sheep and beef farmer from Norfolk in the East of England. Katie graduated from Harper Adam’s University with a BSc degree in Agriculture in 2019. Since then, she has been working full time on her home farm, managing a flock of 700 pedigree performance recorded lleyns. They also have a flock of composite shedding sheep and a native breed flock of Hebrideans. Separate to the breeding stock we run a store lamb finishing business throughout the winter which buys in 4000-6000 lambs a year, finishing them on arable brassicas and cover crops across Norfolk and Lincolnshire. |
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Isaac Matchett United States Isaac’s family transitioned from raising turkeys to sheep in the mid-1950s. Having been around sheep his entire life, he knew at a very young age that hid career ambitions were rooted in agriculture with his true passion and interest being in sheep production. Growing up, Matchett Sheep Farm maintained between 100 and 140 ewes and farmed 90 to 100 acres, growing hay, pasture, and some small grains. However, by 2020 Issaac has significantly grown and improved the efficiency of the operation and they now lamb 2000 ewes and farm over 1400 acres growing pasture, alfalfa, corn and barley. |
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Matthew Francisco Canada Matt Francisco farms and jointly operates Maple Hill Farm located in Rockwood, Ontario, Canada. Matt entered the sheep industry in 2014 with 40 polled Dorset ewes. Matt and his partner started expanding their business and have gradually grown their ewe flock to 350 ewes with plans to be over 400 in 2023 and grow to 500-600 ewes in the next 2-3 years. They are focused on a year-round lambing program lambing every 6 weeks. They take pride in producing a high-quality heavy lamb at 100lbs for their local market in Toronto. They have more recently ventured into direct marketing meats including pork, chicken, turkey and lamb as a way to diversify our business. |
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Jeff Campbell Canada Jeff is the Dairy & Livestock Development Officer for the PEI Department of Agriculture. In his role he engages with dairy, swine, poultry and sheep producers, and small processors for on-farm extension and program delivery. Jeff also engages with commodity boards and academia to help provide resources and support for strategic industry development, research and other issues with industry wide relevance. Jeff and his wife Alana began Salt Breeze Farms 2014 and currently produce strawberries and purebred Rideau Arcott and Charollais sheep genetics with nationally recognized health certifications and awards for their commitment to genetic improvement. |
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Hamish Best New Zealand Growing up on a family farm in Ohariu Valley, just outside of Wellington, Hamish gained a passion for the industry from a young age, and it has only grown since then. Hamish has worked across the industry currently running a farm business, and previously working in sales and farm services, right through to red meat retailing. Hamish also worked in Australia for four years as a National Product Development Manager at DLF Seeds, which gave him a good understanding of our shared challenges with partner countries. Hamish is keeping busy running his hill country farm and Conscious Valley – a beef and lamb retail business. |
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Have you got 3 minutes to spare - tell us what you'd like to learn about from the Global Sheep Producers Forum - What topics do you want to listen to on the Next Generation Podcasts? | | |
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The 2024 Next Generation Global Sheep Producers Forum Cohort will be meeting face-to-face in Adelaide, Australia in August! |
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