Favorite Recipe: Skinny Black Bean Quesadillas
Jean's pick: In my quest to cut down on my meat consumption and increase vegetarian meals I came across this recipe.
Ingredients
1/2 tablespoon olive oil
2 garlic cloves minced
1 yellow onion chopped
1 red bell pepper diced
1 teaspoon ground cumin
1/4 teaspoon chili powder
Dash of salt and ground black pepper
13.5 ounces canned black beans drained and rinsed
1 cup baby spinach
4 low carb tortillas 8 inch
1.5 cup low fat shredded Mexican blend cheese
1/2 cup salsa
Instructions
1.In a large non-stick pan, heat olive oil over medium heat
2.Once hot, sauté garlic for one minute, then add onion and red bell pepper. Cook for 6-7 minutes
3.Season onion and bell pepper mixture with cumin, chili powder, salt, and pepper. Mix well.
4.Add black beans and spinach, cooking until warm and wilted, about 1 minute
5.Remove the bean and veggie mixture from the pan and set aside.
6.Increase the heat to high and place the tortilla on the pan.
7.Sprinkle with cheddar and add some of the black bean and veggie mixture. Flip one half over the other.
8.Cook on one side until lightly browned, then flip it over
9.Top with salsa and enjoy!