Good Evening,
First, thank you all soooo much for coming to our soft opening, and for your words of encouragement and support last week. You do not know how much I needed that!
Though last week went well with very happy customers, I will admit that I wasn't very happy. I really enjoyed seeing everyone and working with our amazing staff. I gave 210%, however, something wasn't right. After our first night I realized, I didn't want to do this.
I now know in order to serve you all better and to grow, that we need only to expand on what we already do well. Which is catering your lunch and private events and hosting our own YBC events.
I want to create something new-ish and I hope you all will continue to be a part of it.
We will serve lunch at YBC at River's Edge Tuesday to Friday from 11AM-2PM
We are adding a Saturday brunch from 10AM-2PM, reservations suggested, walk-ins are still welcome.
THIS Friday night we will serve our appetizer and sandwich menu, reservations suggested, walk-ins are still welcome.
You can also now (after 4 years) place your order for pick-up!
Bring your friends and family. Kids are welcome, and a kid's menu will be available.
Starting next week we will begin our themed dinner parties and events which will be open to the public, by reservation only.
Thanks for hanging in there with me while I learn what is truly best for us all!
I can't wait to see you at YBC at River's Edge this week. We are NOW open for business!
Sincerely,
YOUR Personal Chef, Ricca
