Happy October! Hope you're enjoying autumn and whatever it looks like where you are. My big news this month is the reveal of the cover of the third Maggie D'arcy mystery, The Drowning Sea, which will be out on June 21, 2022. Below you'll find the beautiful cover (thank you to my publisher, Minotaur Books) and some details about the novel. This is my favorite time of year and I plan to enjoy the chill in the air, the rich and golden sunlight, and the gorgeous fall foliage here in Vermont. I also plan on reading as much as I can and making time for family and friends. All the best to you! Sarah |
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In The Drowning Sea, Sarah Stewart Taylor returns to the critically acclaimed world of Maggie D’arcy with another atmospheric mystery so vivid readers will smell the salt in the air and hear the wind on the cliffs.
For the first time in her adult life, former Long Island homicide detective Maggie D’arcy is unemployed. No cases to focus on, no leads to investigate, just a whole summer on a remote West Cork peninsula with her teenage daughter Lilly and her boyfriend, Conor and his son. The plan is to prepare Lilly for a move to Ireland. But their calm vacation takes a dangerous turn when human remains wash up below the steep cliffs of Ross Head. . . | | |
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Harvest time always coincides with egg glut time around here, so when the temperatures start to dip, I find myself thinking of . . . frittatas. Here's my recipe for Harvest Frittata: Sauté two large chopped onions in olive oil and when they've started to caramelize, add in lots of chopped zucchini, potatoes, kale, spinach, or broccoli. When veggies are soft, pour in twelve eggs whisked with a half cup of cream and salt and pepper to taste. Nestle tomatoes in the egg and sprinkle lots of grated cheese on top. Bake at 350 degrees for about twenty minutes. Don't overbake! |
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