| | Sous Chef / CDP, Potager, Skerries Sous Chef and Senior Chef de Partie / Junior Sous positions available for immediate start in Potager in Skerries. We are looking for two chefs to join our small kitchen team. The ideal candidates will have prior fine dining experience and a genuine passion for food. If you think you are the right chef for the job, please send your CVs to info@potager.ie | | |
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| | Front Of House / Chefs, Bibi's, Portobello Bibi's in Portobello have some positions opening up for chefs/cooks and part-time front of house staff as we look forward to the summer months. We are looking for people who are passionate about good food and coffee, who can fit into a small, hard-working and happy team. If interested please drop us an email to eat@bibis.ie or alternatively send us a message on Instagram. | | |
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| | Chef de Partie, Uno Mas, City Centre Uno Mas is looking for an experienced, full-time Chef de Partie to join our great kitchen team. Who we are looking for: The ideal candidate will have experience, be motivated and keen to learn and progress their career in one of Dublin's top restaurants. We are looking for hard working, reliable, enthusiastic and passionate chefs. Candidates must have the ability to work within a team. We are a small independent restaurant with an excellent reputation and we are looking for chefs who share our love for great food and service. You will be guided and trained by our team of experienced chefs who have a solid background in Michelin-starred restaurants. The Role: Due to government restrictions arising from Covid 19 we are running a very busy takeaway menu. Check us out on Instagram to see what we do on a weekly basis @unomasdublin. We are looking for a talented CDP to join us now. Hopefully we will be back open for indoor dining in the not too distant future! You will be responsible for: · Running a very busy main course section · Maintaining high standards of hygiene · Preparing the ingredients for your own section · Measuring dish ingredients and portion sizes accurately · Dealing with deliveries and stock rotation Experience Required: Minimum of 2 years experience in a fast paced, quality focused kitchen. Please drop an email to info@unomas.ie if you are interested! | | |
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| | Chef de Partie, Alma, Portobello We are looking for a Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to cook following our chef’s recipes and directions, as well as helping with cleaning, sanitizing and keeping all working stations following HACCP requirements. This position is full-time, between 35 and 40 hours. Requirements: - At least two years experience as a cook - Ability to work under pressure and in a fast paced environment - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) - Ability to follow all sanitation procedures - Ability to work in a team - Very good communication skills - Excellent English - Availability for the required hours - Commitment Salary: €13.00/hour + tips If interested CVs should be sent to jobs@alma.ie | | |
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| | Pizza Chef, Toons Bridge Dairy, Cork Toons Bridge Dairy are looking for a pizza chef in Macroom, West Cork. We make pizzas using the mozzarella that we make in our dairy and the other high quality ingredients from our import business, using a wood-fired oven. Our dairy is 35 minutes outside Cork City in beautiful countryside. This is a great opportunity to escape the pressures and high rents of Dublin. If interested please email your CV to jobs@toonsbridgedairy.com | | |
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| | Bakers, Bread 41, Pearse Street Could you see yourself being one of our legendary bakers? If you are passionate about a career in baking and would like to be part of our dynamic team then this could be the job for you! To apply please send your CV directly to info@breadnation.ie with the subject header "JOBS". | | |
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| | Senior Souf Chef, Kennedy's Kennedy's Food Store is one of the city's leading independent café businesses. With four cafés (Fairview, Raheny, Clontarf & Phibsborough), and a fifth café opening later this year, we are a growing business with a close knit team of creative chefs. We are ambitious about our food and make everything in our own kitchens from scratch. We are hiring a senior creative sous chef who enjoys being highly innovative, to work closely with our head chef. The person who will fill this interesting and newly created role will need to: - Bring creative ideas for great café food to the kitchen - Understand and champion food presentation & display - Be dependable & hardworking - Have experience in dealing with suppliers and managing a comparable kitchen If interested please send CVs to sarah@kennedysfoodstore.com | | |
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| | Chef - Little Bird, Portobello Little bird is a vegetarian, vegan-friendly neighbourhood cafe in Portobello. We are looking for a chef to join our growing team. The right candidate will have at least one years experience in a similar role, be collaborative, creative, and have a passion for all things vegetarian. Experience in baking is prefered but not essential. The role will involve being able to run a busy service, be comfortable with ordering and stock management, as well as creating new dishes for the menu. If interested please send your CV to cafe@little-bird.ie. | | |
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| | Sous Chef - The Brown Bear, Kildare The Brown Bear restaurant in Two Mile House, Kildare are looking for a permanent, full-time sous chef to join our team. We work a five-day week from Wednesday to Sunday, and are currently offering a take-away service four days a week. We will return to indoor/outdoor dining five days a week as soon as we are allowed.
We are situated in the small village of Two Mile House just outside Naas in Kildare, 40 minutes from Dublin city centre. You will need your own transport.
We have a small team in the kitchen and are looking for a strong individual with at least three years experience working in a dynamic, professional kitchen. The position calls for an adaptable chef that can work various sections with a can do attitude and can also support the Head Chef in their role. Please email Jean at info@thebrownbear.ie with your CV and any further questions regarding the position.
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| | P/T and F/T Baristas - Sam's of Goatstown Sam's of Goatstown currently have full and part time positions available for baristas or people with a passion for coffee to join our team. Barista experience welcomed but not essential - loving coffee and being able to work in a fast-paced environment is. Please send CVs to samsofgoatstown@gmail.com or DM us on Instagram for more info. | | |
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| | Barista & Delivery Co-Ordinator Bake House, IFSC Bake House in the CHQ at the IFSC is looking for two people to join our family. We are looking for an enthusiastic and energetic server/barista with excellent communication and people skills. Barista experience is essential. We are also looking for an order and delivery co-ordinator. This person should have excellent communication skills, the ability to co-ordinate delivery team members, be proficient on Excel, have excellent organisational skills, and have a good knowledge of Dublin areas. If interested please email CVs to laura@bakehousedublin.ie. | | |
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| | P/T Content Creator - Fallon & Byrne, City Centre Fallon & Byrne are on the hunt for a brilliant part-time content creator and would love to hear from interested candidates. Requirements: - To conceptualise and produce content for our social channels and website - Great eye for photography and videography as well as a way with words is essential - Flexibility in terns of availability and ability to travel between our two locations - Must be a food and wine lover and have demonstrable experience in this sphere - Passionate and proactive personality To apply please email a portfolio and cover letter to hello@fallonandbyrne.com with PT CONTENT CREATOR APPLICATION in the subject (PDFs with links only please) | | |
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| | Chef - Mad Hatter Café, Kildare The Mad Hatter Café in Castledermot Co. Kildare has a chef position available for our very busy, award-winning café. Genuine passion for and interest in food is a must, as is a minimum of five years experience in a kitchen. If interested please email CVs to info@madhattercafe.ie. Tips received weekly Room to be creative A positive, respectful work environment If interested please email CVs to info@madhattercafe.ie. | | |
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