1# ground beef
12 corn tortillas
6 med jalapenos
3 slices of bacon - cooked until crisp and crumbled
1 pkg Lawry’s All Seasoning
8 oz. Cheddar cheese, grated
1 oz. cilantro, chopped
2 tbl sour cream
8 oz. cream cheese, room temperature
1 tbl paprika
1 tsp ground pepper
1 tsp vegetable oil
Recommended toppings
Sour cream
Guacamole
Pineapple Salsa
Lime
Directions:
1. Preheat grill to medium-low heat. Cut jalapenos in half, lengthwise, and remove stem and seeds
Place jalapenos on the grill, skin sides down to char the outside. Once charred, remove from heat and set aside.
2. In a skillet, over medium heat, cook meat until done. Add paprika, Lawry’s and ground pepper to meat, mix well and continue to cook until the meat has browned, approximately 5-7 minutes total. Set seasoned meat aside.
3. Mix the cream cheese, cheddar cheese, sour cream together. Scoop out cheese mixture and stuff into jalapeno sides. Place back on the grill to melt the cheese. A griddle or pan may used. Set aside.
4. Heat the tortillas, one at a time. Place a jalapeno with melted cheese on each warm tortilla, top with cooked ground meat, bacon and topping of your choice.
5. Enjoy! Makes 12 tacos
Pineapple Salsa
4 medium tomatoes - diced
1/2 large pineapple - diced (you can substitute 1 1/2 20 oz cans of pineapple slices, but fresh is better)
1 red onion - diced
2 jalapenos – seeded and diced
1 cup cilantro, chopped
1 teaspoon salt
1/4 cup of lime juice
Directions:
1. Add tomato, pineapple, onion cilantro and jalapeno to a bowl and stir to mix.
2. Add salt and lime juice to the mixture and stir to mix.
3. Place mixture in the refrigerator overnight
