When asked for easy, nutritious snack ideas, my trail mix recipe is the one that always springs to mind. It takes minutes to prepare and I usually make a big batch to decant into glassine pouches when needed (as well as holding a good portion size, the pouches are 100% recyclable and biodegradable). The trail mix is perfect for refuelling whilst out and about, and just the thing for school rucksacks.
The mix includes a good balance of healthy fats, protein, fibre and micronutrients. There is evidence that the nutrients and antioxidants in cocoa – particularly flavanols and polyphenols – may help boost beneficial gut bacteria, balance insulin production, improve cardiovascular health, cholesterol levels, mood, and brain function.
Ingredients for my favourite mix
150g nuts (pecan, cashew, almond, hazelnut, walnut, peanut, macadamia, pistachio)
100g seeds (pumpkin, sunflower, linseed, hemp)
100g unsweetened dried fruit (blueberry, cranberry, cherry, mango, coconut)
75g dark chocolate (I use 70-80% cocoa as the dried fruit also provides sweetness) *
¼ tsp spices (cinnamon, nutmeg, chilli, salt) *
*optional
The ratios of these ingredients can be tweaked to suit your own tastes, but I like to use the following:
Nuts: 50g pecans, 50g hazelnuts, 50g cashews
Seeds (100g): I use a pre-packed mix from Lidl which contains pumpkin, sunflower, golden linseed and hemp seeds
Unsweetened Dried Fruit: 50g cranberries, 50g blueberries
Dark Chocolate: 75g 80% cocoa
Spices: ¼ tsp cinnamon
Method
Mix all the ingredients together in a large bowl before decanting into air-tight storage jars.
My daughters love preparing their own tropical mix which uses the same ratios as above but without the chocolate and spices. They also add almonds in the place of hazelnuts, and supplement the dried fruit mix with dried coconut and mango.