Farm Newsletter

Farm Newsletter

Your source for information on the latest happenings at De La Mesa Farms, 
including what to expect for farmers' markets and CSAs

CSA Week 1

Finally, the sun has arrived. Just in time for the launch of our 2022 CSAs. 
Check in weekly for what to expect in your CSA.

Dill
Green Garlic
Green Sprouting Broccoli
Spinach
Head Lettuce
Microgreens
Mushrooms
Red Radish
Spinach
 
CSA Bag equal to $35 value

Farmers' Market Availability

The farm is in a bit of transition right now. The last of the hakurei turnips and escarole were harvested last week. Expect plenty of salad greens this week with garlic, herbs, fennel, braising greens, carrots, radishes, beets & more not far behind.

Collard Greens
Head Lettuce
Salad Mix: Spring
Salad Mix: Premium Greens
Spinach
Red Radish
Micro-Basil
Micro-Broccoli
Micro-Radish Mix
Micro-Sunflower 
Pea Tendrils

Pre Order Here

Recipe Ideas

The mild bite of green garlic pairs perfectly with seasonal green or purple asparagus

Charred Asparagus with Green Garlic Chimichurri

A Nordic-style dish highlighting dill and seasonal chive blossoms

Spring Ahi with Dill Sauce & Chive Blossoms

With leftover rice, a jar of kimchi and some sprouting broccoli, you can make a flavor-packed fried rice in a flash

Kimchi Fried Rice with Broccoli

Once everything is in the pot, let these best friends mingle in a simmering jacuzzi for an hour

Mushroom Noodle Soup

This pizza is the perfect transition to summer. Loaded with lots of spinach and it's got a kick of lemon to remind us of sunny days.

White Pizza with Spinach

Radish butter will turn your average breakfast into a lavish experience - even more so if you add some truffle salt. Just saying.

Radish Butter

Farmers' Markets 

Proctor 
Saturdays, 9am - 2pm

More Info Here

West Seattle 
Sundays, 10am - 2pm

More Info Here

Bellevue
Thursdays, 3pm - 7pm

More Info Here

And don't forget, you can place your pre-orders on our website. 
Deadline to place your orders is Friday.

Pre-Order Here

Around the Farm

Emiliano and Dahlia got their hands dirty this week cleaning out some onion beds that were taking just too darn long to grow in the colder than usual Spring we've had.

Thanks a thousand to our hardworking crew. We're installing a new gothic tunnel greenhouse for this year's cucumber & pepper crops.

It's that time of year when the name of the game is WEED WEED WEED.

I spy with my little eye ...