The deadline is fast approaching for The Hannah Grimes Center Food Business Lab, a 7-week business planning program with ongoing support that will change the course of your food startup.
The Food Business Lab™ is for early-phase food and beverage entrepreneurs. This is defined as a range of businesses from those that are at the idea phase and have not yet started selling to those selling up to $5,000 per month in product. Food businesses can include value-added farm products, restaurants, food trucks, packaged food and value-added producers, artisanal beverages (including wine, beer, mead, soda, and spirits), baked goods, pet treats, and more.
Over the course of the 7-week class, you will work with experienced coaches and facilitators to launch or grow your food business. Participants will complete hands-on exercises and walk away with valuable resources including a pitch deck, business plan, marketing strategies, financial statements, and a network of coaches and peers.
When: Thursdays, 4:30-7:30 PM | May 18th - June 22 and Thursday June 29th from 5:00-8:00 PM
Where: The Hannah Grimes Center for Entrepreneurship, Keene, NH
Cost: The tuition for Business Lab! is $700. The Hannah Grimes Center has scholarships available for qualifying applicants.
Deadline to Register: May 1, 2023
Questions about the Food Business Lab™ program may be sent to email programs@hannahgrimes.com.
