UVA Green Dining News

February 2019

In case you missed it: This Month's Featured Blog Post

The Cupanion Program: How to Participate

Learn more about how you can start getting rewards for bringing a reusuable cup or mug at locations across Grounds.

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Did you know that through the Cupanion Program 3,427,512 cups of clean water have been given to places in need?

 
Go to post!

2 Ways to Be Green this Month

 

  • Stop by one of the dining halls during lunch on a Friday for a Plant Forward Meal. Prioritizing meals with plant based foods is good for both the environment and your health!
  • Next time you get take-out from the dining hall, try one of our Reusable To-Go Containers. Now part of the Cupanion Program, you can scan them through the app to get rewards! 

 

Upcoming Events

 

 

Taste Cart

Every Wednesday

5:00-7:00pm

Fresh Food Co.

 

 

Plant Forward Fridays

Every Friday

11:00am-2:00pm

R2GO Pop-Up

Stop by our table to learn more about the program!

 

February 4th, 11am-1pm

O'Hill Dining Hall

February 5th and 8th, 11am-1pm

Fresh Food Co.

Valentines Chocolate Sampling 

February 14th

5:00-7:00pm

O'Hill Dining Hall

Stop by O'Hill on Valentines day to try chocolates and other candies from local businesses!

Click here to keep up to date with events happening this semester! 

Local Finds this Month

 

From the Farm

 

This month avacados are in season, so be on the look out! Stop by our new Guac Cart at O'Hill on Monday or Wednesday and at Newcomb Tuesday or Thursday from 2-5pm! 

 

 
Local Farms Map
 

From our Community

 

This month stop by West Range or Fine Arts Cafe to try Sip City, an all-natural apple cider vinegar and ginger based drink! Filled with probiotics and electrolytes, these are the perfect pick me up on a warm day!

 
Local Partners

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