Have you always wanted to learn how to roast a pig?

 

Come Experience

Our First

Hog Heaven at Possum Trot!

April 27, 2024

7:00 a.m. til Midnight!

Start with coffee early and we'll dress the pig.

We'll put 'im on the grill and the experience will begin.

Over the next 10 hours, play with the kids.

Bring the grandkids ... they'll LOVE it!

There's cornhole and horseshoes.

And a climbing clubhouse.

Read a book out in the hammock ...

let the smell of the slow, savory roasting pig

waft through your senses.

You'll baste, inject, turn, rotate and baste some more.

Have waffles and bacon while you wait.

Or nibble on local fish and hush puppies.

Sip a local cider (or two).

Go exploring. Wade around Possum Trot Creek.

Skip stones.

We'll have a roaring bonfire all day.

Sit back and relax.

(It's Spring in full bloom, after all!)

 

And at 4:00, we'll sit down

under the trees

and have a down-home,

southern Virginia dinner:

 

THE Pig you've roasted!

Baked Tomatoes, Sweet Potatoes.

Elote (Street Corn).

The best Mashed Potatoes ever.

Shoepeg corn muffins with honey butter.

Mint + Heirloom Tomato & Feta salad.

Grilled Local Vegs.

Slaw, Baked Beans.

Sweet tea.

BYOB.

Bluegrass playing through the trees.

You won't want to miss this!

Pork to Fork.

You'll spend a day cooking

with renowned Chef Merredith and

her super-griller son Jimmy

of Merredith's Restaurant,

Madison Heights, Virginia 

 

We're turning Possum Trot into a "hotel of sorts" that weekend: we're renting 6 bedrooms and an open sleeping balcony for two young-at-hearts who want to experience the day with their families and friends,

 

Our lodging and Workshop is limited to 14 guests who will spend the day being hands on as part of the process (you'll learn our secret recipes) for $195 each for the workshop to cook with Merredith and have an unmatched Virginia dinner together after a wonderfully long day of preparation.

We'll feed you during the day ...

(fresh fish with hushpuppies, anyone?)

(There will be LOTS of left-overs for you to take home to enjoy for days or to freeze!!!!)

 

Our Lodging will cost $182/room/night for two people. Come for one night or two! (Lodging is required for participation in the day-long cooking workshop.)

Breakfast on us each morning!

 

IF you want to come just for the dinner,

the cost is $35 per person.

Dinner and the fun starts at 4:00 p.m. ... BYOB!

 

Cut-off for registration will be April 1st so we can order the hog and start provisioning!!!!

 

Call our Manager to book your participation and lodging!!!

Judith @ 954-232-4101

Register Now for Lodging & Workshop!
325 Old Roseland Road, Roseland, Virginia 22967
954-232-4101

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