Tea for the New Year

Happy brew year!

 

Although spring is often touted as the prime time for new tea, the turn of the
calendar also supports an old Japanese ritual, Adeline Teoh explains
.

 

One of the first things an emerging tea lover learns about green tea is that it is better consumed fresh and that, of all the seasons, the first green tea of spring is highly prized. There’s a good reason for this: in growing regions where there are significant seasonal differences in climate, winter gives the tea plants time to re-energise so that when new buds and leaves burst forth in spring they are full of nutrients that have been charging up for a whole season.

 

In Japan, that tea is called shincha (‘new tea’) and it is indeed enjoyed fresh. However, in the 17th century, the best tea was already being consumed long after harvest.

 

Shogun Tokugawa Iemitsu (1604-1651) commissioned a group of tea masters to travel to Uji to select the finest tea and bring it to him in Tokyo. That journey, called chatsubo-dōchu (‘tea pot procession’), detoured via the cooler Yamanashi Prefecture for three months to avoid the heat of summer. As a result, the tea ended up reaching the shogun about six months after harvest. It was a ritual that lasted 250 years.

 

Coincidentally, matcha practitioners perform a ritual called kuchikiri-no-chaji around this time. This tea ceremony celebrates the northern hemisphere winter with the uncovering of the sunken hearth where water is boiled for winter tea practices. This ceremony features the opening of a new jar of tea which has been stored in the hearth, which lies unused in the hotter months.

 

There was therefore precedence for drinking older green tea when scholar Kaibara Ekiken (1630-1714) wrote of letting shincha age ‘to take the edge off it’ in his book Instructions on Nourishing Life. He suggested those with a good constitution wait at least until the ninth or tenth month of the lunar year (November/December) to drink; those with a weak constitution were urged to wait until the following year.

 

January is therefore a fantastic time to break out your green tea. You can do it kagami biraki style on 11 January, the way the Japanese open sake barrels to signify a new beginning, or simply open your favourite jar and make a cup to sip and savour the cooling effect green tea has, perfect for an Australian summer. So despite what you’ve heard about first flush tea, there’s a good reason to wait until New Year to drink it.

 

Image below: Chatsubo-dōchu, the tea pot procession (Parliamentary Library, Tokyo)

Save the date!

 

The AUSTCS committee is pleased to announce the date of the 2020 seminar in Brisbane. We will keep you updated on the venue once we lock it in.

 

Make plans to head to Brisbane on

Saturday 29th and Sunday 30th August 2020

 

We hope to confirm our first keynote speaker shortly. We will also be releasing earlybird tickets to members next month, watch this space.

Image above: Jeni Dodd conducts an art and tea pairing (Photo: Chloe Holliday)

 

Official recognition for Australian tea culture

 

The Australian Tea Cultural Seminar is now recognised by the Australian Cultural Fund.

 

AUSTCS is pleased to announce that the Australian Cultural Fund (ACF) has confirmed our bid for official recognition as a member of the Australian arts and culture sector.

 

In 2003, the Australian Government initiated the ACF to encourage donations to the arts. As a fundraising platform managed by Creative Partnerships Australia, the ACF helps Australian artists raise money for projects. Contributions of $2 and above are tax deductible for donors as Creative Partnerships offers Deductible Gift Recipient status.

 

Initially, our application was rejected on the grounds that we do not produce what is conventionally considered an art product such as a book, film, performance or artwork. However, armed with a few centuries of history where tea, art and culture have collided in other countries and eras, founding director David Lyons argued that we belonged in this sector because our mission was to foster the very things the ACF supports.

 

In our favour was a recount of the presentation conducted by international guest speaker Jeni Dodd at our 2018 seminar. Jeni, for those who did not attend, presented two artworks purchased on a recent trip to Central Australia and matched them with tea to provide a sensory experience that combined tea and art appreciation.

 

The fund will enable us to raise money for projects while giving our donors the benefit of a tax deduction. Having ACF status also confers credibility within the arts community.

FIND AUSTCS ON ACF

Upcoming events

 

28 December: Teleport with Tea, Crookwell

4 January: New tea for the New Year, Sydney

10 January: Discovering White Teas, Sydney

17 January: The Epic Saga of Tea, Margaret River

18 January: TeaDao Workshop, Margaret River

19 January: Tea Ceremony and Meditation, Melbourne

25 January: Australia versus India Tea-Off, Sydney

 

SEE THE FULL CALENDAR

(foot of the page)

 

Do you have an event to promote? Let events liaison Adeline Teoh know!

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