It is time to get off the sofa and on the road again. We are feeling a need for some girl-time together. This is the perfect way to step back into the world after a long absence. A super casual respite from responsibilities is exactly what many of us are needing.

Food, fun, new friends and old, are waiting for you. Call a friend and be a part of the group. 

The menu for our EVOO dinner has been established. It looks like it alone makes the whole weekend worthwhile. We always learn about new ingredients and at least one technique from Bob and Lenore. Take a look a this and just try to say no to it-

THE MENU

Wine: Sineann Sauvignon Blanc
Buttermilk marinated Oregon Black Rockfish, cornmeal fried , served with preserved lemon aioli;  Kale with Spanish lentils and natural pancetta lardons; tangy shredded Brussel sprout and cabbage slaw; pomegranate seeds

Wine: Brandborg Bench 2016 Umpqua Pinot Noir
Roasted chanterelle and cultivated mushroom atop cheesy porcini polenta soufflé with drizzled sage brown butter; Pickled corn and golden baby beet, frisee salad

Nespresso Espresso with sugar and lemon
 

Caramelized pumpkin boudino in baked brown butter tart shell, with whipped sweet n sour cream; orange sorbet and salted chocolate nut or pumpkin seed toffee brittle

Call Marcia to register NOW at 503 227 7220.

Only 5 seats remain and one should be yours.