Mongolian Beef  

• 1 top sirloin steak (about one pound) 
• 2 tablespoons minced garlic, divided
• 1/4 to 1/2 teaspoon crushed red pepper
• 1/2 chopped green onions
• 1/4 cup oyster sauce
• 2 tablespoons sugar
• 1 tablespoon chopped fresh ginger
• 2 cups bamboo shoots, edamame, baby corn or water chestnuts (I used bamboo shoots and water chestnuts)
• 2 cups hot cooked rice

INSTRUCTIONS

1. Cut beef in half lengthwise then crosswise into 1/8 inch strips.  Toss beef with 1 tablespoon garlic and red pepper (I used 1/2 teaspoon and it was really hot)
2. Heat skillet and add half of the beef.  Stir fry 1-2 minutes or until outside of beef is no longer pink.  Remove from skillet.  Repeat with remaining beef.  Remove from skillet.
3. Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar, and ginger to the same skillet.  Cook for 1-2 minutes or until sauce is hot.  Return beef to skillet.  Add bamboo shoots or other vegetables and stir until hot.  Serve over rice. 

We love to hear from you and share your favorite recipes!

We would like to wish all of you and your families a wonderful Thanksgiving holiday. We hope you each have a safe, healthy and enjoyable holiday.  We also want to say a big THANK YOU to all of you who have supported and encouraged us during this past year. 

Our objective remains the same - to get the ranch back to operational status.  The latest promise is that the equipment will be here within a week.  We hope this latest promise will actually be the truth this time.  We have been trying to be patient the last three months waiting for this equipment and it is more difficult with every broken promise.     

We are thankful that we did not lose any animals to the fire or floods and happy that we can do our part to support the other ranchers in the area who lost so much. Many ranchers lost their homes, grazing lands and cattle and are looking at closing down all operations. We are happy to report that we have delivered all beef promised on schedule during this whole disaster thanks to the wonderful team at Flying S Cattle Company.

We are also thankful for the new life here at the ranch.  This fall there has been six new babies - Xena, Yobuko, Zeus - which completes that naming series - and then we started our new series - this one is flowers so meet Alyssum, Bachelor Buttons (BB), Chrsanthemum, and Daisy.  We are very pleased with what Evan is producing.

Beef update

We are sold out for beef for 2021 and currently scheduling July 2022.  We are very pleased that we have been able to secure some purebred pasture raised Angus from a single rancher in Klondyke.   Purebred Angus are quite rare in this area of Arizona and this breeder does a wonderful job with them. He is in his 70's and we really like how he treats his animals and the quality of the beef.  Please let us know your needs.  We understand that things may change but if you think you want beef in 2022 - this is the time to make your reservation.  We thank everyone for your continued support.