BROOKS WINE DINNER* W/ WINEMAKER CHRIS WILLIAMS
FRIDAY, MARCH 13, 2020
~ MENU ~
I.
COPPA-WRAPPED DATE & GOAT CHEESE
sparkling riesling
II.
PORK & PISTACHIO TERRINE
pea puree, asparagus, crispy shallots
rosé
III.
GULF SHRIMP DUMPLING
shrimp butter, soft herbs
pinot gris
IV.
BOUDIN-STUFFED GRILLED QUAIL
maple cider glaze, spring vegetables
pinot noir
V.
FRESH RICOTTA & STRAWBERRIES
cannoli crisps, fresh berries, strawberry gel
riesling