In Japan, edamame is traditionally boiled in heavily salted water and then eaten straight from the pod. It’s basically the potato chips of Japan, a healthy snack that’s often ordered with a beer in Izakayas.
Homemade sushi bowls with toppings including edamame, carrots, cucumbers and a delicious spicy mayo. Pair with spicy edamame and a cold beer for a perfect weeknight meal that feels like a celebration.
As many of you may have heard, Bryan needs double-hernia surgery. He has been able to push through most of the season but the long summer days have taken their toll. Please join us for our final farmer's market appearance this Tuesday at the Bellevue Crossroads mall to wish him well before he goes into surgery. Unfortunately we won't be able to make it to the Wednesday Kirkland market this week.
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This season we were lucky enough to get a grant from Pierce County for some professional photos of our farm. Thanks to Rylea Foehl Photography for these awesome shots to commerate our first season farming in the Pacific Northwest
