It's grill season! With Spring officially here, it's time to fire up those grills for some delicious steaks, burgers and brats! |
|
|
Stop in for...May SpecialsMake sure to stop in-store to take advantage of our weekly specials throughout the month of May! May 6-11 | Tenderloin Filets - $24.99/lb May 13-18 | Smoked Polish - $5.99/lb May 20-25 | Bacon - $5.89/lb May 27-June 1 | Whole Chicken - $1.99/lb
We also have 1# sliced ham packages on special for $5 per package while supplies last! |
|
|
Looking AheadMother's Day - May 12Don't forget to treat the mom's in your life with something special this Mother's Day! In preparation for the event, we have filets on sale May 6th-11th. They are $24.99/lb. |
|
|
From Farms Like Ours Plant '24Our tractors and planter are headed to the fields! The start of planting depends heavily on the weather. We need perfect (or near perfect) conditions to start planting corn and soybeans. The soil needs to be dry and warm. If we plant when the soil is not warm enough, the seeds won't germinate right away and might not emerge well. If we plant when the soil is too wet, the seeds might not emerge at all and tire ruts might be left in the fields. Fun fact: The ideal soil temperature for corn is at least 50° F and for soybeans is 55°-60° F. |
|
|
You Ask. We Answer!What is the dressed weight?The dressed weight of an animal (also known as the 'carcass weight' or 'hanging weight') refers to the weight of the animal after being harvested. For beef, the weight includes all of the carcass's bones, meat, and fat. For pigs, the weight includes of the of the carcass's bones, meat, fat, and skin. Interested in reading more about the dressed weight? Check out our blog post. |
|
|
Out of the Farm Wife's KitchenHot Ham SandwichesThis recipe doesn't have the best measurements because the amount you put in it depends on your own preferences. So feel free to mix it up however you'd like! Ingredients: 1 sticks butter, softened 3/4 T. poppy seeds 2 1/2 t. yellow mustard 1 lb sliced ham (Current price: $5.59/lb) 1 bag shredded swiss cheese 1 bag shredded mozzarella cheese 24 buns
Steps: Mix together butter, poppy seeds and mustard. Slice open your buns. Spread butter mixture on the top part of the bun. Put ham on the bottom part of the bun. Add a sprinkle of swiss cheese and a sprinkle of mozzarella cheese on top of the ham. Put the buns back together. Then, wrap them in aluminum foil. Bake at 350° F for 25 minutes.
|
|
|
Joke of the Day Have a Little LaughDid you hear about the burger that couldn’t stop making jokes? It was on a roll. |
|
|
|
|
