C&D is equal parts store, homage to american industry, and inspiration for crafting experiences in your own backyard. |
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Cool crisp mornings, flannel, Bean Boots, and civilized political conversations around the dinner table. [Or not...] While we have absolutely no desire to venture into the nuclear minefield that is political discourse these days, I think everyone can recognize that, unfortunately, Thanksgiving and Christmas dinners are about to get way more charged. That's where we plan for our cocktail shaker and drinks deck to come in. Both will serve to offer a temporary reprieve from Uncle Bob's political analysis of the past four years or Aunt Tina's take on how the election could have/ should have/ would have went. Enough already. Get out the booze and let's make this conversation palatable quickly! The entire gathering is depending on you..... |
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Our shakers are coming along! |
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In this box are little party discs. They'll be the backbone of your bar, the Cher to your Sonny, the PB to your J. Once these little guys are placed on our "tooling" they'll be meticulously spun, pressed, and transformed out to a 15 degree angle (image one). Once that's complete, the future shaker will be placed on a final tool and re-formed, culminating by cutting the top and smoothing out the edges (image two). |
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But seriously, if there's one thing we want to make clear, it's this: This is not a shaker that you're going to find on Amazon and nothing about it is imported. This entire thing, from the US-sourced materials, to the to 60+ year old steel shop bringing this crazy dream to fruition -- all of it is as American as baseball and apple pie. Somewhere out there a Bald Eagle is shedding a tear of joy and four faces are smiling on Mt. Rushmore. Bottoms up! |
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CUSTOM C&D COCKTAILS Not Your Average PSL Ingredients: 1.5 cups unsweetened coconut milk 1/8 - 1/4 cup fresh pumpkin, cubed 1/2 cup brewed coffee 4-5 dried juniper berries 1-2 cinnamon sticks freshly grated nutmeg 1 oz maple syrup 2 ounces bourbon Garnish: Whipped coconut cream |
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This warm libation is sure to help you ease into the Fall spirit. Emphasis on "ease" 'cause we're not gonna pull a Target and start puking out Christmas decorations before Halloween. How To: Heat ingredients on stove until pumpkin is soft and mixture is fragrant. Muddle pumpkin, then double strain into glass. Stir in bourbon and garnish with whipped coconut cream -- grate more nutmeg on top for extra oomph. |
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C&D BLOG POST Must Have Booze A proper bar wants proper ingredients. While Fireball and Rumple Minze certainly have their time and place, we want to help you explore some of the finer ingredients and help round out your home stash -- booze that will allow you to cater to any type of drinker. More importantly, we'd like to show you what you've been missing in the drink department. This is our inaugural C&D Blog Post! |
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SPOTIFY Sweater Weather Put this music on before you throw some wood on the fire and brew up a Not Your Average PSL. Then curl up with a good book, inhale fragrant nutmeg, and listen to the logs crackle. It's sure to put you at ease and warm the soul. |
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Twice per month, we'll send you a newsletter with updates about product releases, custom cocktail recipes, and other interesting happy hour tidbits. Upset you missed out on one of our previous newsletters? Shoot us an email and we'll forward you the ones you haven't seen! |
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OUR PROMISE We'll never spam you, and we sure as hell won't share your information with anyone. If you ever want to unsubscribe, we'll be sad to see you go, but the link will always be easy to find at the bottom of our email. |
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