Welcome Hamish
It's been a busy start to autumn here on the farm, with new gins under development and possibly one too many martini parties to celebrate the latest awards. However, by far and away the most exciting news is the arrival of little Hamish!
He's our beautiful Flora's half-brother and, in colouring and temperament, he's brought a little bit of Flora's joy back to the farm. He's also now best buds with Jessie, our other highland cow, which is a delight to see.
We'll be taking a little break over June as we head off on a gin-spiring roadtrip. The cellar door will remain open while we're away in June, but then we'll be closing the cellar door for some winter maintenance over July and August. We'll be running some impromptu Gin School classes while the cellar door is closed, so feel free to drop us a line if that's something you might be interested in doing over winter!
Cheers!
Gav and Karen