Pumpkin spice lattes are great and all... but they've got nothing compared to a delicious pot roast in the oven and hearty soup on the stove. It's officially the season to enjoy all things fall! |
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Stop in for...October SpecialsMake sure to stop in-store to take advantage of our weekly specials throughout the month of October!
**While supplies last, we have mini packs of sticks available for $3.** September 30 - October 5 | Pork Shoulder - $2.99/lb October 7 - 12 | Ring Bologna - $6.39/lb October 14 - 19 | T-Bone Steaks - $13.69/lb October 21 - 26 | Sliced Ham - $4.99/lb October 28 - November 2 | Whole Chicken - $2.09/lb
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Looking AheadIs it even a holiday?October 19th is Sweetest Day! You could argue it's just a Hallmark card day, or you can embrace the day as an opportunity to eat a steak! **Hint.. hint T-Bone steaks are on sale that week. |
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You Ask. We Answer!What is "JR"?Every now and again you may see or hear "JR" used at Hansen's. Internally, we use "JR" to distinguish anything being sold directly through Hansen's. It stands for "Julie - Rick", aka the owners of Harry Hansen Meat Service. |
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From Farms Like Ours Weaning Our farm is in the town of Norway, and if you drove through the area recently you may have heard a few extra "moo's" coming from our direction. We recently weaned our calves. This means we separated the calves from the mother cows. It takes a couple days for everyone to adjust, so they often moo to one another across the fenceline. We wean calves when they are no longer solely drinking their mother's milk and are getting most of their nutrients from regular feed. Weaning helps them to grow strong and healthy and allows the mother cows to start using the food they eat to nourish their bodies rather than to create milk. |
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Joke of the Day Have a Little LaughWhat do skeletons serve at dinner parties? Spare ribs! |
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Out of the Farm Wife's KitchenBruschetta Chicken BakeWe may have cheated for this one... It's not a recipe that has been passed from generation to generation, but it is a favorite from the back of the Stove Top Chicken Stuffing box. Ingredients: 1 can (14.5 oz) diced tomatoes, undrained 1 pkg Stove Top Stuffing mix for chicken 1/2 cup water 2 cloves garlic, minced 1 pkg chicken tenders from Hansen's, cut into pieces 1 tsp. dried basil leaves 1 cup shredded mozzarella cheese
Steps: Pre-heat oven to 400° F Mix tomatoes, stuffing, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole pan sprayed with cooking spray. Top with stuffing mixture. Bake 30 minutes or until chicken is done.
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Market PricesRaised Local. Processed Local.Looking for a quarter, half or whole beef? Or interested in a half or whole pig? We've got you covered. We work with several different local farmers to harvest and process custom beef and pork orders. When you purchase directly through Hansen's, the cost includes the animal and processing. Current pig prices: Current beef prices: Split-side (Quarter) - $4.35/dressed weigh lb + $8.75 hide disposal Half - $4.30/dressed weight lb + $17.50 hide disposal Whole - $4.30/dressed weight lb + $35 hide disposal
There is a waitlist currently for pork and beef. If you would like to be added to our list, please call 262-835-9510. |
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