Menu:
Signature Dawa Cocktail- a zingy fresh lime, vodka, cinnamon & honey concoction
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Battered padron pepper stuffed with a goat's cheese, date, walnut & spice crumble
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A fresh mango & millet salad with crab
or
A fresh mango & millet salad with caramelised almonds (v)
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Nyama choma - tender leg of lamb with a tangy shigni sauce (spicy tamarind)
or
Sumptuous aubergine and griddled paneer with a tangy shigni (v) both served with two seasonal salads
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Fruit salad with a cardamom syllabub