Lydiard Turkeys

Welcome to our December newsletter 

Sheep 

Last Monday was (hopefully) the last of the sheep jobs before Christmas. The ewes and ewe lambs were brought in from the field and separated. Ewe lambs were weighed and the ewes who had been with the rams 2 months earlier were ultrasound scanned. This is always a bit nerve wracking as when the scanner man, Bob puts the probe on the ewe’s tummy everyone’s fingers are crossed that he’ll call out “twin” and not “empty”. Oxford Downs are not as prolific as some breeds but the aim is always for the majority to be scanned as having twins and the others will be singles or triplets. A couple have failed to get in lamb but this probably down to us wanting a compact lambing period so these will be the least fertile ewes and perhaps will not be bred from again. 

Scanning the sheep helps us know how to manage the sheep in the run up to lambing and also allows us to think about potential chances to foster a triplet (5 sets expected!) onto a single if we have 2 ewes lambing at the same time.

 

Pop-up shop - Saturday 4th December 10am - noon

This Saturday’s (4th December 10-12) pop-up shop is going to feature 3 new suppliers! After last month’s very successful trial of salamis from the Cotswold Curer we’ll be stocking his fantastic range that’s made in Cirencester. The Gosling family at Berkeley Farm in Wroughton will be providing us with organic butter and cream and finally we’ve got a cheese supplier.

Our good friends Claire and Daniel from Wicton Farm in Herefordshire supply their organic milk to a small co-operative of like-minded farmers. The milk is then made into mature and extra mature Cheddar. I’m particularly pleased to support this as I’m familiar with the exceptional way Wicton Farm is run to encourage biodiversity and cow welfare.

 

We will also have a small amount of our own 100% grass fed beef available on the chill counter and in the freezer plus all the usual goodies!

 

Click here for full details

Turkey sales

We are sold out of turkeys for the moment (Apart from 2 whoppers!) but will release 30 more onto the online shop for sale on the 11th of December once we have begun processing excisting orders. We don’t have a reserve list so it is just a case of checking the online shop which will be fully up to date and placing your order for collection on the 22nd or 23rd December 2021.

Online shop

The cows are still out!

The cows have continued to be the focal point for birds on the farm. The main bunch of 60 cows have been grazing on the Swindon side of Hook Street, behind Grange Park for most of November. Their activity is drawing in flocks of starlings, jackdaws, black headed gulls, wagtails and meadow pipits.

 

Never ending list of jobs!

The COP conference in Glasgow has, in my opinion, taught us that our governments are too slow to move to avoid the inevitable climate crisis that’s on the horizon. So, I’m afraid it’s up to us! The answer is simple but the reality is much harder, we have to stop digging up and burning the carbon (gas, coal and oil) that plants have removed from the atmosphere over millennia to fuel our cars, planes, factories and power stations.

We can all cut our own carbon foot print, we can use the car less, buy less stuff that we really don’t need and (my personal favourite) why does anyone ever need to use an aeroplane?!

Farmers can do their bit too, and it may be easier for them than many other businesses to do. As well as emitting carbon from our tractors, cows and inputs we can also lock away carbon (known as sequestering) into our trees, hedges and soil if management is correct.

Our way of farming here means that we probably sequester similar amounts of carbon to what we emit, and this is something we need to get more data on.

 

After Christmas I’m hoping to have a little more time on my hands so I’ll be able to get cracking on some of my long list of conservation projects. I’ve got lots of hedge laying to do, some will need to be coppiced and allowed to regrow before being laid. Laying a hedge makes it much thicker at the base and a far better habitat for nesting birds.

On the winter jobs list is also the addition of some leaky dams. These are, as the name implies, dams that allow water through but in times of heavy rain hold back water or displace it onto a flood plain. I think farmers like us who are right at the top of our river catchment (we are at the top of the river Ray which flows through west Swindon before entering the Thames near Castle Eaton) have a duty to do what they can to store water and reduce the chance of downstream areas flooding.

Thank you!

To all of you that have bought turkey, beef, lamb, mutton, pork or produce from our pop-up shop I’d like to say a huge thank you.

Remember to keep an eye on our social media pages and website for dates of the next pop-up farm shop, as we are probably having a break from it in January and February to focus on lambing!!

 

It just leaves me to say I hope you all have a lovely Christmas and a chance to put your feet up, I’m certainly looking forward to 6pm on the 23rd when the last turkey is collected and the left over mulled wine has to find a home.   

 

Best wishes

 

Chris & Lindsay

 

Thanks for reading!

 

Please share with anyone who you think may be interested in what we are doing.

Park Farm, Hook Street, Lydiard Tregoze, Swindon SN5 3NY
01793 881215

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