Coconut Cauliflower Rice with Protein & Greens

Serves 3-4

Ingredients 

• 2 tbsp coconut oil

• 4 1/2 cups of cauliflower rice, fresh or frozen 

• 2 cups broccoli, chopped 

• 3 tbsp full fat coconut milk 

• 2 tbsp sesame seeds

• Salt to taste

• Toppings:

• Chives (optional)

• 1/3 avocado, sliced

• Make it meal:

• Add 2 cups of arugula or spinach and 4-6 ounces of protein 

Directions:

• Using a bamboo steamer or a large pan, steam broccoli  for 4-6 minutes. If using large pan, blanch in water. Drain and set aside.

• In a medium pan over medium heat, add coconut oil and milk and cauliflower.

• Combine well and cook on medium heat until cauliflower has softened, around  5-6 minutes.

• Combine rice with broccoli so both are evenly coated.

• Top with chives and avocado.