Crispie Edges

 

09/14/22 Issue no. 13

Hello! Welcome to Crispie Edges a sprinkle of things happening in my life and closer look at my practice.

 

Normally this this newsletter goes out on a Friday, but is arriving two days early because I am off to London this week. Lots of catching up to do with family and friends, additionally I can't wait to see the Milton Avery show at the Royal Academy. Avery’s work is currently speaking to me as I consider ‘What is a subject when painting?’

 

Since July life has been about settling back from my trip to the states, which to be honest has felt like an old car trying to start in the dead of winter. Slowly I am finding my way back.

 

What was a major highlight in the last two months was adding just ONE SIMPLE SENTENCE to this saga: my immigration story.

Studio News

If you are in the Fargo region, this is last month for the pop-up show at BernBaums. I created a series of small paintings that feature some of my favorite childhood foods, and combinations.

 

I have a suite of three paintings in the upcoming NDMoA Autumn Art Auction on November 5th.

ie explains a painting

German chocolate summers, 2022

 

The painting shown is another room I have painted from memory of my grandparent’s lake home. This room was my Uncle Russ’s bedroom. Located on the second floor, the wall facing outside was lined with windows, shaded by the branches of a large tree that sat just out front of the house. This shade, combined with the wood paneling generated a cool darkness to the room, as opposed to my mom’s bedroom next door, full of light and floral wallpaper.

 

Russ’s room was typically used only over the 4th of July during his annual trip home. For that reason, it provided a safe space for me to retreat, where I could be alone, for no reason other than just that. I am trying to recall where objects were, and what their details are. I do remember a pinball machine that was later replaced with a desk and apple computer which my dad and uncle taught my grandpa how to use. The dressers were festooned with awards my uncle won as a water-skier. There was a flip clock, making that distinct clip sound every minute.

 

I chose to leave the telescope out of the painting because I recently put it in a different painting of my mom’s bedroom, as it migrated between these rooms. What I’m coming to understand about this painting and my work is this could all be false, even though it feels very true.

 

The title comes from the cake my grandma made for all birthdays: German chocolate. And being my uncle was often home for his birthday, (2nd of July) we had it every summer.

 

In the fall of 2000, I started high school and it wasn’t an easy transition for me. During that time, I dove deep into music that now feels minorly embarrassing to admit how much it meant. When I think back to that time, and the wave of depression that would come over me that year, there was such comfort in being in this space alone, listening to a CD.

 

That fall I had just come across the band Coldplay, buying their first album Parachutes, it lived in my discman. I remember laying back on the bed nearest the door, with my legs dangling off the edge as I pressed play. Before the music starts the sweet sound of the disc spinning momentarily before the song begins is how I know this album — as if when playing Don’t Panic now via Spotify something is missing before it begins.

Recs

 

All about the books this round! (almost)

Foster by Claire Keegan a very short novel I read in a few hours this August. It reminded me of how childhood can be full of wonder, beauty, simplicity, and yet so unfair. Keegan is currently on the Booker Prize shortlist for her novel Small Things Like These. I’ll read anything this woman writes.

 

New Animal by Ella Baxter. This is the top book I have read in 2022. In short, it’s about a woman who uses tinder to deal with grief. It’s raw, hilarious, and quite honest on how sometimes we choose the wrong modalities for our aliments.

 

Zorrie by Laird Hunt. A short novel about a girl named Zorrie. I loved this book because the lack of ‘plot’ is the plot. I also fell for the cover, featuring a painting by Christopher Brown.

 

Thin Places by Kerri Ní Dochartaigh. The recent book club read for my dad and I. There are many parallels with Kerri’s adult life and my own, so on that note I might be biased in how deeply it touched me. That said, I think it will resonate with anyone who has struggled with finding their place, and how the natural world is our greatest teacher and home.

 

Anatomy of Anxiety by Dr. Ellen Vora. A medical doctor who has researched and brought holistic and behavioral modalities into her practice. This book highlights how our environments often create anxiety, and how to practically counteract that. It's easily readable and holds a trove of information, tips, and practical advice.

 

Home is Where the Eggs Are by Molly Yeh. This cookbook will be hitting shelves this month in the states and in November here! I was fortunate enough to do some recipe testing for Molly and my god, yes. This woman is ruthless when it comes to recipe approval. Molly often melds Chinese, Jewish, Scandinavian, and midwest flavors into her dishes. If you preorder, a bonus recipe booklet is available for download. I am hoping to make the Apple Oatmeal Muffins with Crunchy Sugary Tops when I return from London.

 

Lastly, I recommend a listen to this recent release by Nils Frahm. It has been the perfect backdrop of sound while I write.

Eat this

 

-Nutty Dates-

I have been making this easy snack in the afternoons, it has some pecan pie vibes helping me welcome fall and say goodbye to summer.

 

My sister would often beg me to peel oranges for her because she hated how they made her hands feel. I have a similar sensitivity for handling dates. The sticky residue they leave on my fingers has brought me to the point of using utensils to open them up and remove their pits. I consider myself performing surgery on each gooey specimen. So, in my directions I specify how I keep my fingers clean and my mind happy.

 

Ingredients

·Dates

·Cinnamon

·Peanut butter

·sea salt

·Pecans

 

Make

1. Filet a date in half.

2. Remove the pit.

3. Gently sprinkle with cinnamon.

4. Spread the interior with peanut butter.

5. Insert a pecan.

6. Sprinkle lightly with sea salt.

7. Fold the date back together.

8. Stab one end with a fork and eat.

Thank you for reading, and I appreciate you subscribing.

Take care, see you in November!

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Knockroe, Ballydehob, Cork Ireland
087-421-9780
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