Did you catch a glimpse of this Easy Buffalo Taco Filling I shared in my TikTok (via IG stories) this week? I sure did resist, but apparently this trend is not going way. So despite my penchant for long emails and carousel posts, I'm going to get in on the game the only way I know how...fumbling my way through it. Find me being awkward here. Oh and according to the kids, we were most cringy here.
Anything I do post there that I don't share to Instagram (where I can be a little more wordy), I'll expand on in these emails.
So here is the easiest, lightest, 'macro-friendliest' thing I've made in a ages! It takes no time at all and is awesome hot or cold.
1lb ground turkey (I used 99%)
1lb riced cauliflower (cooked)
1/2 cup Franks Hot Sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp ranch seasoning
1 tsp Italian seasoning (optional)
Combine the above in a nonstick pan and work around and break apart (I love this meat chopper) until meat is cooked through.
Makes 4 servings: 146 cals/28P/4C/1.5F each
I love it all mixed in with shredded lettuce, ranch dressing and some blue cheese crumbles. But it's also a perfect base for tacos or layered up in a dip (I'd add refried beans, sour cream, chopped tomatoes, cheddar cheese and green onions then get after it with some chips)!