Still on a kale kick over here! I love eating with the seasons and winter is when my favorite type of kale is best. Kale lacinato a.k.a. dino kale a.k.a tuscan kale a.k.a. cavolo nero goes by many names.
One of my favorite cozy winter pasta dishes combines this kale with sausage, like the kind you get from the butcher section of the store. My favorite is the hot italian from Whole Foods.
The receipe I am sharing is in Italian but your device should be able to translate it with ease...but be forewarned, the translation is bad for 'cavolo nero'....it is supposed to be kale that is used, not black cabbage.
Feel free to substitute things as needed! Last night we had a big bowl but used trofie pasta, no tomato, added crushed red pepper, then topped with lots of black pepper, sprinkle of parmasean, and olive oil.