AUGUST

SUMMER IS WINDING DOWN... LET'S FOCUS ON WAYS TO MAKE IT EASIER TO FOCUS ON HEALTHY EATING!

Included in this month's newsletter are ideas and resources to make it easier for those struggling with chronic illness to follow a healing diet.

Jeanette also shares her story about why she chooses a wellness diet and her mission to support others in their quest to feel better using the healing power of food.

Cooking with a Chronic Illness

Eating home cooked whole meals are important when you are following a nutrient dense wellness diet to aid in your healing. For people suffering with limited energy and pain cooking can be an especially arduous task.

 

Top Ten Tips

 

  1. Simplify ways to get your groceries.
    Most grocery stores like Stop & Shop and Aldi deliver so you can look into ordering online. Amazon has a Whole Foods section, and there is the Thrive Market, described as "Costco meets Whole Foods". Thrive Market's business model is designed to simplify the supply chain by eliminating the markup typically applied by brick-and-mortar. 

  2. Plan your meals out for the week.
    Menu planning ahead of grocery shopping and not leaving meals to the last minute can avoid decision fatigue as well as last-minute trips to the grocery store to get an item that you don’t have on hand. Be creative and have themed meal nights like "Meatless Monday's" or "Taco Tuesdays" (Have you heard of the brand, Siete? They have great grain free taco shells and other snack food)

  3. Make more than you need.
    If you are having a good energy, low pain day and can cook a meal make more than you need. This will help prevent getting takeout (processed food) that won't be as nutrient dense. You can have a savory breakfast the next day or freeze some for when your energy levels are low and cooking isn't possible. 

  4. If able invest in tools that make cooking easier.
    An electric can opener, wide handled peelers, jar openers, high speed blender or nutribullet make cooking and preparing foods easier. Consider slow cooking with a crock pot, or Instant Pot for delicious food without having to stand watch over a stove.

  5. Use precut of frozen foods
    You can get all sorts of organic frozen fruits and vegetables and not just your standard frozen peas and corn. It may cost a little more but cheaper than eating out. It makes it easier to conserve energy. Think of it as an investment in your health. 

  6. Set up kitchen to be chronic illness ready
    Have a timer so you don't rely on your memory and forget what's cooking (brain fog in action), leave appliance on the counter so you don't have to lift them, buy parchment paper; it reduces clean up time when cooking, have a stool to sit in in case you get too fatigued, organize cupboards to easily find what you need and reduce strain from rummaging, and have paper plates available for when you are having a flare. 

  7. Pace yourself
    Do everything in stages. Do some preparation, rest, and prepare more.

  8. Stock up on healthy staples
    It's tough to stay away from packaged and processed foods and all the chemicals, unhealthy oils and additives found in them. Stock up on an assortment of quality proteins, complex carbohydrates, healthy fats, and fiber sources for a balanced meal. 

  9. One pot meals
    This saves time and energy and you have less dishes to wash. 

  10. Never be shy or embarrassed to ask someone for help
    Do you have friends or family that can help with heavy lifting or cutting up veggies? Maybe you are eligible for homemaking services or you can hire someone to do some prep cooking for you. 

 
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BATCH COOKING

When focusing on a healing diet protocol it can be time efficient and more economical to incorporate batch cooking to your weekly repertoire. This term refers to the practice of cooking a lot of meals in “batches” and then either freezing or storing the leftovers to be reheated or used as components for quick meal assembly. I love this article, Batch Cooking 101 (learn button below) from one of the first resources on autoimmune wellness and the autoimmune protocol (AIP) diet that I came upon years ago that jump started my healing journey and introduced me into the world of functional nutrition/medicine.

 

AIP is short for an a highly restrictive elimination diet used to reduce inflammation and help identify food sensitivities and triggers that you may have that could be causing your immune system to flare. Taking part in an elimination diet gives you more information about your mediators for health and illness. It is not meant to be forever. It is generally a 4-6 week protocol with slow reintroductions of foods to see what you may be sensitive to or not. It's more restrictive then the top three foods Walker's Functional Nutrition calls the non-negotiables that need to be eliminated for healing to occur.

 

As a certified functional nutrition counselor I have knowledge of a plethora of healing diets and can support people in a dietary protocol they may need to explore for their specific dietary needs.

 

Perhaps you could experiment with how batch cooking can make it easier for you to stick to your healing diet protocol if you’re on one or just make weekday meal times less stressful and time consuming by having pre-made or prepped healthy food choice options ready to eat. I made a lot of Mickey’s recipes that I thought were delicious while simultaneously providing my body with nutrient dense meals for the many healing benefits it provides for better autoimmune, digestive health and overall vitality and function. 

 
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 MY STORY

 

I am immensely thankful to have found out about functional medicine! The Functional Nutrition Alliance and School of Applied Functional Medicine have contributed to healing my digestion, mental health and autoimmunity and enable me to effectively counsel people outside of the unhealthy default reality that includes the Standard American Diet (SAD). Given the epidemic of chronic illness and the failure of the conventional medicinal system in helping those with chronic illness to get better, I am on a mission to employ natural approaches to cure illness utilizing a holistic framework that specifically looks toward gut function and the healing power of food. I think it's important to emphasize what you can add to your diet and not to think about a wellness diet as all about restriction. Wellness diets recommend eating 6-9 cups of vegetables a day! Think of the endless creativity in preparing many nutrient dense meals. That's one of the ways Dr. Terry Wahls kicks her MS to the curb.

 

Many people comment on my decision to follow dietary protocols for wellness. I frequently hear, "you eat so healthy." I often think to myself, is eating "healthy" really so novel this day and age? As Pilar Gerasimo states in her book, The Healthy Deviant: a rule breaker's guide to being healthy in an unhealthy world, “In a world where following the norms makes us sick, sad, and exhausted, the principle of Healthy Deviance is a powerful, beautiful game-changer—one that can help us radically transform our lives and our world.”

 

For me it's a way of life to stay clear from the toxicity of big Agriculture and Big Pharma. The amount of artificial ingredients, high fructose corn syrup and hydrogenated oils in processed foods are alarming. Our immune system reacts to artificial ingredients because they are not food. The patriarchal colonized notion that we are separate from nature, with the over emphasis on left brain logic and sympathetic dominance of multitasking, quick fixes, high stress hustles and disposable everything are no longer a way I chose to live. My sensitive and easily dis-regulated nervous system thanks me, daily.

 

I had the unfortunate trauma of watching my father's illness, MS, take hold of his life throughout my childhood (boy did he drink a lot of Fresca and Tab, smoked Paul Malls and drank too much red wine in his dark NYC apartment). There were not many treatments for MS back in the 70's and 80's and his MS diagnosis ended his life in eleven years. I also sadly witnessed my mother's downward spiral in her health due to chronic illness (chronic fatigue syndrome, osteoarthritis, IBS, depression) that in large part was exacerbated due to pharmaceutical companies. She was definitely of the "take a pill" generation. She took a lot and even encouraged me to take them. Opiates and benzodiazepines had such a negative effect on her. It's so sad how many lives are destroyed by addiction to these pharmaceuticals.

 

Knowing my genetic predisposition to autoimmunity and having an autoimmune condition makes it that much more important for me to find what keeps me healthy and what makes me ill. Autoimmune diseases are multifactorial with environmental and inheritable factors. Autoimmunity reflects an altered immune status, therefore the presence of more than one disorder is not uncommon. I know if I slipped back to the Standard American Diet (SAD) my health would deteriorate. I know because if I do get caught up in the weeds of not managing my mindset, stress, not balancing my blood sugar, eating dairy and too many unrefined sweets and drinking alcohol I can feel it. I sense my genetically predisposed hyperactive immune system revving up and becoming more symptomatic. I get flares, digestive upset, and feel more anxious and melancholic.

 

As a certified functional nutrition counselor/health coach I am on a mission to help others reverse their autoimmune processes and feel better. Maybe you can't be "cured" but you can be the cure to what ails you by knowing your mediators. You can't know them unless you try different things in your life and that begins with removing the most highly inflammatory and often addicting foods commonplace in the Standard American Diet. These eliminations and reintroductions ought to be tracked so you can learn about yourself and find out what agrees or disagrees with you. Symptoms are your body trying to tell you something. It's begging...Won't you listen? 

 

It is sad and anger provoking to know how sick the largest food companies, and the toxic chemical and pesticides they use in their food products are making people in modern society. I highly encourage people to empower themselves toward healthy deviance and learn more about how their digestion, genes and inflammation are related to their overall health. If you are motivated and willing to invest in yourself (you are so worth it!) and/or you know someone who is fed up with the status quo of their chronic illness not getting better, and are ready to make personalized and modifiable changes in diet and lifestyle, you are my people and I want to help you.

 

Check out my website for more information in the button below or give me a call so we can talk about how I can partner with you in a therapeutic alliance toward better health. Your future self will thank you!

 
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413 695-4564

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