"The roots of all goodness lie in the soil of appreciation for goodness." -Dalai Lama Joy. Pause. Change. Adventure. Beauty. Worth. Hope. Growth. Healing. Love. Safety. Gratitude. Just a few words and topics I have written in this space, to you, in this past year alone. Words that are woven within my life within the fabric of time. I have a love of writing, and I especially love writing to each of you every single month—sharing silly stories, fun adventures, as well as, more meaningful, vulnerable topics. This month, I would like to say “thank you” and share with you my heart of gratitude. Thank you for supporting my business and my family, for your emails sharing your personal stories and thoughts from newsletter's past, for coming to decorating classes and purchasing cookies. Thank you for your words of encouragement, strength, and overall friendships. I wish you all well and hope you are enjoying this beautiful autumn month and season of thanks. XO Rebekah |
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Cookie Curator x Bold Journey Magazine |
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Thank you, Bold Journey Magazine, for featuring me in your online magazine!
In this edition, we chatted about overcoming imposter syndrome, my three keys to success, as well as impactful lessons my parents taught me and how I implement them in my life today. I’m always so humbled to be interviewed and grateful for the opportunity to share my story. Check out the article below! | | |
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Mermade Market- Dana Point |
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Cookie Curator products will be at Mermade Market November 8-11th. We are so excited to be a part of this incredible community of talented makers. We will have cookie mixes, pre-made icings, as well as mini cookie packs designed and sold specifically for the market. Our products will be located indoors on a stand near the register. Come shop, play, and eat. Click the link for more information below. | | |
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Royal icing workshops are back!! Learn the art of royal icing in this hands-on workshop. In this small group setting, each person will be provided with all of the supplies (including a mixer), and I will give step-by-step icing instructions. We will create various consistencies for flooding, piping, and even florals. Each participant will go home with their royal icing perfectly stored away in a new container, as well as a copy of my Royal Icing Online Course and e-book. Saturday, November 18th 9:00am 12:00pm 3:00pm 6:00pm |
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Thanksgiving Cookie Pre-orders |
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Thanksgiving cookies are now available to order. Pumpkin cookies are customizable. You can add your Thanksgiving guest's names as a dinner place-setting. Cookie pick-ups will begin Sunday, November 19th, and run through Tuesday, November 21st. Gluten-free is available for the pumpkin cookies and cookie kits. |
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Cinnamon Roll Roll-out Sugar Cookies |
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Yields 12 Cookies 1 C Unsalted butter 1 C Sugar 1 Large egg 1/4 C Cinnamon Bun Paste 1 tsp. Butter vanilla emulsion 1 tsp cinnamon 3 1/4 C Flour 3/4 tsp. salt 1/4 tsp. Baking powder 2 Tbl Sugar + 1 tsp cinnamon (to sprinkle on dough) Cream the butter and sugar. Add egg and paste. Add dry ingredients. Roll out dough between two sheets of parchment paper. Lightly sprinkle cinnamon/sugar mixture on one side of the rolled-out dough. Place parchment paper over the top and flip the dough. Sprinkle the mixture over the back side of the dough. Refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes. For royal icing: Add cream cheese emulsion while mixing your icing. |
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