The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.
Ingredients
4 Servings
2
cups plain whole-milk yogurt
1½
tablespoon chia seeds
1
tablespoon agave syrup, plus more
Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)
Preparation
Step 1
Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.
Step 2
DO AHEAD: Pudding can be made 2 days ahead. Keep chilled.
Nutrition Per Serving
Calories (kcal) 110 Fat (g) 5 Saturated Fat (g) 2.5 Cholesterol (mg) 15 Carbohydrates (g) 11 Dietary Fiber (g) 1 Total Sugars (g) 9 Protein (g) 5 Sodium (mg) 55
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Reviews (215)
Back to TopIf you like yogurt and chia you'll like this
Anonymous
Euless, TX
4/30/2020