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Yogurt-Chia Pudding

Image may contain Food Dish Meal Plant and Bowl
Danny Kim

The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.

Ingredients

4 Servings

2

cups plain whole-milk yogurt

tablespoon chia seeds

1

tablespoon agave syrup, plus more

Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)

Preparation

  1. Step 1

    Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.

    Step 2

    DO AHEAD: Pudding can be made 2 days ahead. Keep chilled.

Nutrition Per Serving

Calories (kcal) 110 Fat (g) 5 Saturated Fat (g) 2.5 Cholesterol (mg) 15 Carbohydrates (g) 11 Dietary Fiber (g) 1 Total Sugars (g) 9 Protein (g) 5 Sodium (mg) 55
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Reviews (215)

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  • If you like yogurt and chia you'll like this

    • Anonymous

    • Euless, TX

    • 4/30/2020