JULY 2022

NEWSLETTER

A New Model of Parkinson's Disease

 

Suggested Reading: 

Reflections of a Scientist with Parkinson’s Disease

by Dr. Albert Wright

(2022)

 

 

A few years ago, before I retired from active teaching and research at Johns Hopkins University, I got a call from Dr. Albert Wright, a retired research chemist in Grenoble France.  Albert was 78 years old at the time and had recently been diagnosed with Parkinson’s Disease (PD).  He had many of the classic symptoms, including some that most people don't realize are due to PD.  Prior to talking with me he had become familiar with our work using broccoli seed extracts to ameliorate symptoms of the neurodevelopmental condition, autism spectrum disorder (ASD or autism).  He reasoned that perhaps this approach would also work with his neurodegenerative condition, Parkinson's.  To him, both of them seemed rooted in cellular energetics, and much of the scientific community agrees with that assessment.  He started talking with world-class scientists about the science thought to be associated with Parkinson's Disease.

 

Then Albert began self-experimenting by boiling broccoli seeds, treating them with mustard seeds to convert the inactive glucoraphanin precursor to the biologically very active sulforaphane, and drinking the beverage daily.  As a chemist, he did dose-ranging experiments, and as a scientist, he documented what happened. 

 

He found a dose-dependent response which rapidly relieved many of his symptoms.  When he stopped, the symptoms came back. 

 

He and I then had many conversations in which I tried to guide him and provide whatever sage advice I could.   He explained his methods to a number of friends in a Parkinson’s support group, some of whom attempted to replicate the same thing.   There was no arm-twisting, these people experimented in their own kitchens, with broccoli seeds they obtained for themselves, but they reported their observations using a common list and scale of symptoms that Albert proposed.  He collated their results. 

 

The results are impressive, and exciting as hell for scientists like me.  These experiments will probably will probably never be part of a peer reviewed scientific publication because they were not done with traditional institutional methodology, oversight and approvals.  Furthermore, they were not funded by drug companies, supplement companies, or national research institutes.  No money was provided by anyone, to anyone.  Certainly these were not double-blind, randomized, controlled clinical trials, the gold standard for this sort of stuff. 

 

It is my hope that this work will stimulate such trials, and more controlled and detailed trials that will look at a variety of biomarkers (blood, urine, biopsies, etc.) and other measures to complement the reported behavioral and physical improvements.  With that in mind, if you’ve read this far I implore you to open the link below to Albert’s blog.

 

After an introductory few paragraphs he shares with his readers a presentation, his "Reflections of a Scientist with Parkinson's Disease".

 

Reflections of a Scientist With Parkinson's Disease

Happy 25th Anniversary to BPP

(Brassica Protection Products, LLC.)

 

As one of the founders of this company, I am proud and happy to report that they are one of the leaders in the supplement industry.  After starting it, I left BPP in order to continue my clinical studies and other work at Johns Hopkins University.  Upon my retirement from JHU though, I became a consultant to BPP, and I'm happy to help them celebrate a quarter century of excellence.  The following excerpt from their website helps to further explain: 

 

IT STARTED IN A LAB

 

In 1992, Paul Talalay, M.D. and Jed W. Fahey M.S., Sc.D from the Johns Hopkins School of Medicine identified glucoraphanin from broccoli as the most potent naturally occurring inducer of Phase 2 detoxification enzymes. These enzymes are critical to our health and well-being because they help remove free radicals and toxins from our bodies. By 1997, the researchers were ready to share their technology with the world and Brassica Protection Products LLC was born.

 

Dr. Talalay’s research originally concentrated on the cancer preventive properties of diet, particularly vegetables. In 1992 and 1994, Dr. Talalay published research showing that broccoli contains glucoraphanin, a very potent natural inducer of Phase 2 enzymes that helps the body detoxify carcinogens. The publicity generated by this research was the key factor in consumers’ belief that broccoli is among the most important vegetables in the diet to protect against cancer.

 

In September 1997, Dr. Talalay and Dr. Fahey, in collaboration with other Johns Hopkins scientists, published a paper in the Proceedings of National Academy of Sciences, USA explaining that broccoli sprouts are an exceptionally rich source of glucoraphanin. Broccoli sprouts contain levels 20-50 times more concentrated than mature broccoli and are more consistent in composition. As a result, Brassica was founded and launched a line of fresh broccoli sprouts with consistent and high levels of glucoraphanin under the BroccoSprouts® brand.

 

Eventually, the sprouts business was sold in order to focus on the nutritional ingredient side of the business. Today, Brassica makes and sells TrueBroc® brand of glucoraphanin as a nutritional ingredient for use in dietary supplements and functional foods and beverages. The company also sells a line of gourmet green and black teas containing TrueBroc®. And in April 2016, the company launched light and dark roast Brassica® Coffee with TrueBroc®! Both the tea and coffee are available for purchase at truebroc.com.

New Blogs

I'm excited to share three new blogs with you.  Please check back regularly in order to see what's new.  I intend to post on the following themes:

 

  • Pioneers in Prevention
  • Sulforaphane & Glucoraphanin
  • Healthspan/Lifespan/Phytonutrients
  • Broccoli Sprouts and Seeds
  • Nutritional/Dietary Supplements
  • Moringa
  • Clinical Trials
  • The Hazards of Ultraprocessed Foods

 

 

Dr. Albena Dinkova-Kostova is a personal friend, colleague, and collaborator of mine.  She has been instrumental in our understanding of the cellular and molecular nature of why certain phytochemicals are so important in the battle against chronic disease.  

 
Pioneer III
 

How did organic farming get started? What is it?  What are the standards and what does it actually mean today? Why do we care about pesticides? And what are some of the benefits of organic farming?

 
Organic Farming
 

Why are artificial colorings added to food, what are synthetic dyes are made from, and what are some of the harmful effects that they may have on our health?

 
Food Dyes

 

General Interest

NEW PODCASTS

Nutrition Rewired

APRIL 2022

 

Episode 45

Sulforaphane, broccoli sprouts, and phytonutrients with Dr. Jed Fahey

 

 

 

 
Access the podcast here

GW Integrative Medicine

MAY 2022

 

The Healthspan-Cruciferous Vegetable Connection

w/ Drs. Jed Fahey, Leigh Frame, and Janette Rodrigues

 

 

 
Access the podcast here
Check out Dr. Fahey's website for more NEWS & new videos to accompany some of these podcasts

May all of you be healthy and happy!

 

jedfahey.com
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