Time is a precious little thing and as always, it is running way too fast! Another half year is in the books and part two is already in full gear. Active and busy as ever, we've been blessed to do what we love and continue to do so with a lot of passion and enthusiasm for the food and culinary services we're offering on a daily basis to our loyal clientele.
Sometimes, it can be challenging, to find the correct balancing-act between everything we do. From weekly meal preps for private clients, to private dining bookings for groups with our 'chef at home' service, culinary consulting jobs, collaborations or organizing our own cannabis fine dining events on a regular basis - we're maximizing our time as best and as efficient as we can.
July keeps us busy with private bookings and catering jobs that we have circled on our schedule. There are no public events scheduled for the rest of this month but we will be back with a 'Ganjalicious' special on August 5th. We are very pleased to see, that we are gaining interest from local residents but also travelers from abroad to experience our cannabis cuisine. Therefore, we will continue to look for more exciting venues and partners to collaborate with in the second half of this year. More info about the event on August 5th, will be published on our social media channels very shortly.
What's new for July is our 'Delivery Menu' - a newly launched initiative from our side to offer some of our food to all of you residing in Bangkok! Every Tuesday to Friday, we will offer a weekly menu for you to order from. Simple, fresh prepared, delicious meals - so check out what comes hot out of our kitchen this week for you (Tuesday, 11th - Friday, 14th July)
