Farm Newsletter
Your source for information on the latest from De La Mesa Farms,
including what to expect for farmers' markets and CSAs
Salad Mix
Microgreens
Baby Butternut Squash
Red Amaranth Greens
Red Beets
Vine Tomatoes
Cucumber
Dill
Amaranth greens are the next kale.
A superfood that's delicious braised or raw in a summer salad.
Amaranth reaches it’s braising peak in the end of summer, right around the time wild mushrooms are really starting to boom.
A few rainy days and we're all craving warm and comforting soups again
Looking for a rewarding weekend cooking project? Try these dumplings
Yogurt for cool and creamy acidity, vegetables for crunch and texture, and herbs for vibrance and freshness
At the peak of summer, this pasta bake uses farro instead and highlights the best of summer produce
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to rainy days
A simple ode to the season, kissed with just the right amount of fresh dill, it's one of those dishes that arrests your palate
Bellevue Crossroads
Tuesdays, Noon - 6pm
Kirkland Marina Park
Wednesdays, 3pm - 7pm
We've only got 2 more weeks of farmer's market appearances left in the season.
Get your produce while you can and sign up for our newsletter for information on how to order a CSA subscription for next year.
