Brazilian BBQ Theme Night
Coming up Wednesday, April 10 from 5-8pm! When we think of Spring we think of BBQ. Brazil does their BBQ, called churrasco, extremely well- their special grilling method involves a variety of meats cooked over a churrasqueira, or barbecue grill. Churrasco originated in the southern region of Brazil in the 1800s, originally the cuisine of gauchos— South American cowboys. Today, it is a way of life, and deeply ingrained in Brazilian culture. We are developing a menu that will be a nod to traditional churrasco- think skewers of locally raised meat, grilled, and served with a selection of curated sides. And since it's Rebecca's we plan to offer a vegetarian option as well, because we know not everyone is into meat.
Brazil's national cocktail is the caipirinha, made with the country's distilled alcohol cachaça (or more commonly in North America, white rum), sugar and lime. The acidity pairs well with the fatty and rich cuts of meat. We are working on our version for you to enjoy on Brazilian night!
We'll have a menu and pricing available in the next few days, but if you want to pre-reserve give us a shout at 902 531-3313.